This Harlem hangout is known for its Mediterranean-leaning wine menu, but a daily happy hour might have you ordering beer, cocktails, and food, too. From 4 to 7 p.m., the restaurant and bar offers discounted oysters ($1.50 each), beer ($5), cocktails ($8), and a handful of small plates ($8), including bacalao croquettes.

During regular hours, brunch hotspot Sanford’s goes in on its whisky program — it has over 600 whiskies — and the same holds true for its happy hour. Every day from 4 p.m. to 6 p.m, find one-ounce pours of 13 whiskies — six bourbons, three ryes, and three malts — for $7, and the famous Blanton’s single barrel selection from Buffalo Trace Distillery for $8. Specials also include dollar oysters, $5 beers and $7 wines. 

Have fun pairing your $7 Spam musubi with a $10 rum punch or a $12 Kalua pork platter with macaroni salad, rice and coleslaw at Astoria’s Highwater restaurant and bar. From 1:30 p.m. to 7 p.m. Monday through Friday, it offers nine solid food options, cocktails for $8 to $10, and $2 off beer, wine and well drinks.

A Greenwich Village stalwart since 1915, Dante offers its popular Negronis for $10 each from 3 to 5 p.m. as part of its ongoing “Negroni Sessions” series. The award-winning cocktails, typically priced between $14 to $17 each, include versions of the Negroni made with coffee liqueur, chocolate bitters, banana, and pineapple vinegar.

This Basque tapas bar in the East Village has a generous happy hour that runs until 6:30 p.m. daily in its bar area, with $5 beers, $6 glasses of wine, and lots of discounted food options. Pintxos, the catch-all name for bar snacks, are half-off and there’s a “Basque dog” for $5, but best is the bar’s “can and conserva” deal: a significant level up from the beer and shot combos found elsewhere in this Manhattan neighborhood that comes with a can of ’gansett and a tin of mackerel for $12.

Actually good pre-batched cocktails are the selling point at this Williamsburg taproom and production facility. How does it work? The team prepares all of its cocktails in bulk ahead of time for distribution to bars across the city, which helps keep prices low. The bar’s nine cocktails are priced at $10 each, and during happy hour — from 5 to 7 p.m. daily — they’re all half off.

The improbable happy hour at Bushwick natural wine bar the Ten Bells runs from 5 to 7 p.m. Monday to Friday, and from 12 to 7 p.m. on Saturday and Sunday. Glasses of red, white, and rosé wines on tap run $6 for a glass, or $18 for a larger carafe, and it’s never hard to find a seat out front. Room temperature oysters cost a dollar each, but skip them for the bar’s tinned fish selection, which has a few options around $10.

Dive bar Brooklyn Public House’s happy hour goes heavy on the snacks. From 3 to 7 p.m. on weekdays, beers run around $5 each, but what makes this deal a cut above the rest is that its appetizers — mozzarella sticks, nachos, jalapeno poppers, and more — are all half-off during happy hour. During the summer, pouring a cold one with a gooey mozz stick in hand makes for an ideal street watching combo in Fort Greene.