This perpetually buzzy, modern Korean steakhouse Cote has had a frozen drink swirling for the last five years since its debut. Beverage director Victoria James’ take on the classic frosé ($18) calls for Campari, Aperol, Giffard’s Grapefruit, lemon, and small-production rosé.

Greenwich Village’s mini Italian market and bar Suprema Provisions presently serves at least two frozen cocktails that cuts its ties to Italy. One frosty drink turns to tequila with bitters that give it a rosé hue while the La Pasion with mezcal plays off the tropical notes of passion fruit — both $16 each.

There’s no beach theme at this vegan restaurant in the East Village, but its focus on the agave plant means tequila is the go-to drink. The Buddy Love Goes Coconuts cocktail is filled with a mix of tequila, pineapple, coconut, pandan, orange, and a dusting of coffee beans on top. It can be ordered in a to-go cup ($18) or with a compostable young coconut ($25) for a more festive take.

Eddy Buckingham and chef Paul Donnelly’s hip Southeast Asian restaurant the Tyger has a namesake frozen cocktail: The Tyger Strype ($18). On the list since the restaurant opened two years ago, this drink is designed to look like tiger stripes incorporating tequila, white tea, activated charcoal, peach liqueur, lemon, and smoke for its black layer, while the orange layer is made from tequila, Maraschino, mango, lemon, honey, and cardamom. Pro tip: Should you fancy one color over the other, you can order it as a solo drink.

There’s always a number of frozen drinks on offer at fried chicken-and-waffle slinger Sweet Chick. While slushie cocktail options fluctuate — and often incorporate a margarita, a piña colada, and a frosé — the team also offers a limited special, like this one last summer: a frozen apple swirl libation spiked with Cognac and apple brandy, laced with Mike’s Hot Honey.

No trip to Rocka Rolla is complete without ordering the “coffee thing,” an ugly stepchild of the espresso martini that’s also served at Do or Dive, Skinny Dennis, and other Brooklyn dive bars from the same team. This frozen coffee cocktail comes in a paper Greek cup, speckled with grounds.

Hip, art deco-designed cocktail bar Elsa is helping Cobble Hill residents cool off via four frozen libations ($15). While the classic Painkiller has been on the menu for years, the bar also serves a Coffee Drink (vodka, coffee, almond milk, brown sugar, Cognac, vanilla) and the newest of the bunch is the rum-spiked Cloudbusting Daiquiri and the gin-infused Lisa Frank Experience.

Julie Reiner’s lauded 14-year-old Brooklyn cocktail lair Clover Club carries three frozen drinks ($16), including the eye-catching Rogue Wave (which infuses rum with blue curacao) and Whiskey Rebellion (bourbon, Fernet Menta, creme de peche, lemon, mint), and Rogue Wave (aged rum, Rum Fire, blue Curaçao, orgeat, house-made sweetened condensed coconut milk, lemon, pineapple).

Prospect Heights’ 1950s-dressed neighborhood staple Bearded Lady currently slings a frozen drink that changes daily. It could easily be a Scuzzy Navel (peach, citrus, bourbon, gummy candy, amaro) one or a classic Painkiller the next.

Chef TJ Steele’s rustic Oaxacan number in Gowanus proffers two to three frozen libations at any given time. Fashioned by beverage director José María Dondé, the current selections to choose from can range from a seasonal agua fresca (such as rhubarb-strawberry) to a classic Tommy-style (meaning agave in place of orange liqueur) mezcal margarita.