There’s something immensely satisfying about a great French bistro meal, from luxuriously buttery snails to an excellently seasoned steak tartare. It’s often filling fare that doesn’t skimp on robust flavors and offers plenty of richness — and is meant to be paired with wine. Luckily, New York City has a strong range of bistros and brasseries around the city.
Some are more suited for special occasions, like Le Rock, but most are venerable family-run spots committed to timeless classics, easy to walk into without a reservation. Ahead, excellent options for French onion soup, steak frites, and more.
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