clock menu more-arrow no yes mobile
Jacob Javits Center
Jacob Javits Center
Mark Mainz/Getty Images

Where to Eat Near the Javits Center in NYC

The pickings are slim, but with some digging, they’re good

View as Map
Jacob Javits Center
| Mark Mainz/Getty Images

Whatever may lead someone to the Jacob K. Javits Convention Center — be it a car show, furniture expo, or Comic Con — it’s probably not the food. The dining options in those far west Manhattan environs are limited, though the opening of Hudson Yards has provided a slight boon. Be forewarned that there’s nothing immediately adjacent, but some light walking will procure such delights as sherry and Spanish ham, one of the city’s best burgers, and juicy, char-grilled lamb kebabs.

Here’s where to eat and drink near the Javits Center.

Read More
Note: Restaurants on this map are listed geographically.

Legacy Records

Copy Link

Delicate raw seafood and light pastas are the focus of this Italian beauty from the Charlie Bird team. Definitely get the $27-per-person shellfish tasting and a pasta like the orchio noodles with saffron and giant surf clam. Upstairs is Ada’s Place, a cocktail lounge with a more casual menu of dishes like a burger and fried chicken. In the morning, the front area is flooded with light and becomes Easy Victor Cafe, peddling various pastries and coffee drinks. Note that service is included in the prices.

The downstairs bar at Legacy Records
The downstairs bar at Legacy Records
Gary He/Eater

Farida Central Asian Cuisine & Grill

Copy Link

Farida is one of the farthest walks on this list, but it’s still only 10 minutes to arrive at this char-grilled Central Asian charmer. Build a meal around the excellent, meaty skewers, like the gamey lamb ribs or juicy chicken thigh, filled out with plov, or rice pilaf, and manti (dumplings). Owner Farida Gabbassova-Ricciardelli and chef Umitjon Kamolov have created a warm, unpretentious room filled with locals.

Shashlik assortment on a white plate at Farida Alex Staniloff/Eater

Friedman's

Copy Link

Everyone can find something to eat at this American cafe mini-chain that offers plenty of gluten-free, vegetarian, and vegan option in various salads, sandwiches, and plates. The restaurant was founded in 2009 in Chelsea Market, and that focus on local meats and produce is still prevalent. Friedman’s is open at 7:30 a.m. on weekdays and 8 a.m. on weekends, making it an easy place to stop for any mealtime.

On the fifth floor of Hudson Yards’s mall is David Chang’s newest NYC opening, a Korean-ish restaurant from chef Jo Park. Early standouts at Kāwi include spicy roasted rice cakes with chile jam and country ham at lunch, and raw clams with chile and sofrito at dinner. This is one of Chang’s chiller restaurants, easier to get into than his usually mobbed Noodle or Ssäm Bars. Chang also has Peach Mart next door, an Asian convenience store with kimbap, as well as his fried chicken chain Fuku one floor down, both worthy stops for a quicker lunch.

Disclosure: David Chang is producing shows for Hulu in partnership with Vox Media Studios, part of Eater’s parent company, Vox Media. No Eater staff member is involved in the production of those shows, and this does not impact coverage on Eater.

Blue Bottle

Copy Link

Skip the cafeteria coffee at the Javits Center and wait in line for some very geeky coffee. There will likely be several drip roasts to choose from, as well as various espresso and iced drinks and even an affogato. Pair a drink with one of Blue Bottle’s famous liege waffles, made to order with a soft bread and sugary exterior.

Shake Shack

Copy Link

Shake Shack burgers reign supreme in NYC, and the Hudson Yards location is no different. Stop by the global chain from restaurateur Danny Meyer for a reliable burger, cheese fries, and a concrete.

Mercado Little Spain

Copy Link

José Andrés’ food hall in Hudson Yards is a shrine to all things Spanish gastronomy. There are paella, churro, tortilla, jamon, bravas, and other stalls, three full-service restaurants, a bar, and a retail area — the easiest comparison is a Spanish version of Eataly. Beware that Mercado Little Spain tends to get packed around happy hour time, but is a solid choice for lunch.

Sweetgreen

Copy Link

Area office workers flock to Sweetgreen at lunchtime for above-average salads. Get in line to do the same.

Porchlight

Copy Link

Visionary restaurateur Danny Meyer’s 11th Avenue Southern cocktail bar was ahead of its time, opening in 2015 — several years before neighbor Hudson Yards made its debut. It’s still the area’s top — and only, really — option for well-made cocktails such as one with two types of rum, lemon, grenadine, and passion fruit. The space is especially good for groups, which can gravitate toward the games in the back. At $18, drinks are pricey at Porchlight, but they’re service-included and go down to $13 at happy hour.

A long bar with lots of golden lighting and stool seating Daniel Krieger/Eater

Death Ave

Copy Link

Beer hounds can relax pre- or post- a Javits visit with some of Death Ave’s housemade brews. Food isn’t the typical American menu at breweries; instead it serves Greek fare such as lamb chops and grilled seafood. In warmer weather, head to the picturesque backyard.

Death Ave Death Ave [Official Photo]

Loading comments...

Legacy Records

The downstairs bar at Legacy Records
The downstairs bar at Legacy Records
Gary He/Eater

Delicate raw seafood and light pastas are the focus of this Italian beauty from the Charlie Bird team. Definitely get the $27-per-person shellfish tasting and a pasta like the orchio noodles with saffron and giant surf clam. Upstairs is Ada’s Place, a cocktail lounge with a more casual menu of dishes like a burger and fried chicken. In the morning, the front area is flooded with light and becomes Easy Victor Cafe, peddling various pastries and coffee drinks. Note that service is included in the prices.

The downstairs bar at Legacy Records
The downstairs bar at Legacy Records
Gary He/Eater

Farida Central Asian Cuisine & Grill

Shashlik assortment on a white plate at Farida Alex Staniloff/Eater

Farida is one of the farthest walks on this list, but it’s still only 10 minutes to arrive at this char-grilled Central Asian charmer. Build a meal around the excellent, meaty skewers, like the gamey lamb ribs or juicy chicken thigh, filled out with plov, or rice pilaf, and manti (dumplings). Owner Farida Gabbassova-Ricciardelli and chef Umitjon Kamolov have created a warm, unpretentious room filled with locals.

Shashlik assortment on a white plate at Farida Alex Staniloff/Eater

Friedman's

Everyone can find something to eat at this American cafe mini-chain that offers plenty of gluten-free, vegetarian, and vegan option in various salads, sandwiches, and plates. The restaurant was founded in 2009 in Chelsea Market, and that focus on local meats and produce is still prevalent. Friedman’s is open at 7:30 a.m. on weekdays and 8 a.m. on weekends, making it an easy place to stop for any mealtime.

Kāwi

On the fifth floor of Hudson Yards’s mall is David Chang’s newest NYC opening, a Korean-ish restaurant from chef Jo Park. Early standouts at Kāwi include spicy roasted rice cakes with chile jam and country ham at lunch, and raw clams with chile and sofrito at dinner. This is one of Chang’s chiller restaurants, easier to get into than his usually mobbed Noodle or Ssäm Bars. Chang also has Peach Mart next door, an Asian convenience store with kimbap, as well as his fried chicken chain Fuku one floor down, both worthy stops for a quicker lunch.

Disclosure: David Chang is producing shows for Hulu in partnership with Vox Media Studios, part of Eater’s parent company, Vox Media. No Eater staff member is involved in the production of those shows, and this does not impact coverage on Eater.

Blue Bottle

Skip the cafeteria coffee at the Javits Center and wait in line for some very geeky coffee. There will likely be several drip roasts to choose from, as well as various espresso and iced drinks and even an affogato. Pair a drink with one of Blue Bottle’s famous liege waffles, made to order with a soft bread and sugary exterior.

Shake Shack

Shake Shack burgers reign supreme in NYC, and the Hudson Yards location is no different. Stop by the global chain from restaurateur Danny Meyer for a reliable burger, cheese fries, and a concrete.

Mercado Little Spain

José Andrés’ food hall in Hudson Yards is a shrine to all things Spanish gastronomy. There are paella, churro, tortilla, jamon, bravas, and other stalls, three full-service restaurants, a bar, and a retail area — the easiest comparison is a Spanish version of Eataly. Beware that Mercado Little Spain tends to get packed around happy hour time, but is a solid choice for lunch.

Sweetgreen

Area office workers flock to Sweetgreen at lunchtime for above-average salads. Get in line to do the same.

Porchlight

A long bar with lots of golden lighting and stool seating Daniel Krieger/Eater

Visionary restaurateur Danny Meyer’s 11th Avenue Southern cocktail bar was ahead of its time, opening in 2015 — several years before neighbor Hudson Yards made its debut. It’s still the area’s top — and only, really — option for well-made cocktails such as one with two types of rum, lemon, grenadine, and passion fruit. The space is especially good for groups, which can gravitate toward the games in the back. At $18, drinks are pricey at Porchlight, but they’re service-included and go down to $13 at happy hour.

A long bar with lots of golden lighting and stool seating Daniel Krieger/Eater

Death Ave

Death Ave Death Ave [Official Photo]

Beer hounds can relax pre- or post- a Javits visit with some of Death Ave’s housemade brews. Food isn’t the typical American menu at breweries; instead it serves Greek fare such as lamb chops and grilled seafood. In warmer weather, head to the picturesque backyard.

Death Ave Death Ave [Official Photo]

Related Maps