There’s something about a corn dog that sets the blood racing, especially when smeared with mustard, and indeed, the corn dog is the progenitor of all the absurdist fried foods now popular at state fairs, including fried marshmallows, fried candy bars, and even fried butter. Despite their appeal, they’re harder to find than you think.
Here’s where the corn dog has made its way to NYC, from classic versions to mutated ones with premium franks.
Note: This map is arranged from north to south.
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