Bushwick’s rise to citywide, culinary prominence has been years in the making, but now solidified, its restaurant scene is impossible to ignore. During the pandemic, a stream of new, impressive businesses opened in the Brooklyn neighborhood, as chefs and restaurant owners turned to the area to test innovative concepts. Residents and visitors have rallied to the cause, supporting new openings, reimagined spaces, and streetside dining. Bushwick is known to change quickly, and the neighborhood is now filled with a mix of new spaces — Eyval, Sobre Masa Tortilleria — and classic haunts like Tina’s Place.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More