Yes, there’s reason to believe the hamburger as we know it may have been invented in New York City in the 1820s, where it was named after a North Sea port, and sold as street food to German sailors along the docks around Chambers Street. By the mid-1800s, it was a staple of Delmonico’s and other fancy places. So it’s no surprise that New York City is a hamburger town, and we love to eat them whether expensive or budget-friendly — in every part of the city. Some options on this list are local icons, while other newfangled ones have become must-tries. From the head-turning burger at Rolo’s to the frankly weird upside-down burgers at Fairfax to one of the city’s best diner burgers, here are the ones we recommend ordering.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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