It’s a very New Yorker undertaking to start one’s day with a breakfast sandwich, ubiquitously available at any corner bodega. But as with any food item, some rise above the rest. Chefs all over the city are stuffing hash browns inside, swapping bacon with garlicky salami or pernil, and upping the bread game.
Whether to nurse a hangover or as fuel for the day, a good BEC is truly the breakfast of champions. Here’s a roundup of awesome breakfast sandwiches worth getting out of bed for.Read More