At its essence, a bloody mary is a mix of tomato juice and vodka. Still, in the time since its creation in the early 1920s in Paris, the classic cocktail has spawned countless spinoffs that include everything from a slab of bacon and kale puree, to versions that don't even have vodka. In this map, we tried to remain true to the classic (we even included the first ever stateside bloody). Here now are eleven restaurants and bars offering this classic tomato-based drink.
[Restaurants are listed by geography: South to north in Manhattan, north to south in Brooklyn]Read More