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A Guide to NYC's Most Unique Pretzel Dishes

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Today, in a few select cities across the Eater universe, we're taking a look at the best places to find exciting, elevated versions of classic local dishes.2012_pretzel_maps%2B%2123.jpg

12_burgers2008_10_hasmaps.jpegThe chefs of New York City are doing wonderful things with pretzels these days. Some are using the bread in haute cuisine creations, while others are creating artisanal versions of this classic snack. Here's a guide to 10 restaurants that are serving unique pretzel dishes.

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Pretzel Dumplings at Talde

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The Pretzel-Crusted Crabcake at David Burke Townhouse

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The Pretzel Croissant at City Bakery

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The Pretzel Dusted Calamari at ABC Kitchen

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The Beef Sauerbraten with Red Cabbage and Pretzel at Prime Meats

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The Pretzel Cake Truffles at Momofuku Milk Bar

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The Fancy Pretzels at Landbrot

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The Pretzels with Cheese Sauce and Mustard Ardesia

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The Pretzel Dog at Rusty Knot

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The Pretzel Sandwiches at Sigmund Pretzel Shop

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Pretzel Dumplings at Talde

The Pretzel-Crusted Crabcake at David Burke Townhouse

The Pretzel Croissant at City Bakery

The Pretzel Dusted Calamari at ABC Kitchen

The Beef Sauerbraten with Red Cabbage and Pretzel at Prime Meats

The Pretzel Cake Truffles at Momofuku Milk Bar

The Fancy Pretzels at Landbrot

The Pretzels with Cheese Sauce and Mustard Ardesia

The Pretzel Dog at Rusty Knot

The Pretzel Sandwiches at Sigmund Pretzel Shop

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