As Robert Sietsema has already explained, the world of meat on a stick is a wide and wonderful one. Just about every culture has some sort of meaty dish that's prepared and served on a stick. Here, now, is a guide to eight excellent and very different meats on sticks in New York City. While this list is by no means comprehensive, let it be a jumping off point for exploring the wealth of skewered meat variety that this city has to offer.
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