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15 Epic Foie Gras Dishes to Try Before You Die

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2008_10_hasmaps.jpgWhile many across the country try to put an end to the production and sale of foie gras, New Yorkers are busy eating it. Here's a guide to 15 knock-your-socks-off foie gras dishes in restaurants across the city — both high end and not so high end, traditional and not so traditional. To the Duck Fat Pantheon:

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Shaved Frozen Foie Gras at Momofuku Ko

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Foie Gras Cinco Cebollas at Casa Mono

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Foie Gras Torchon at Per Se

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Seared Foie Gras at La Grenouille

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Aerated Foie at wd-50

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Foie Gras Terrine at Eleven Madison Park

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Foie Gras Brûlée at Jean-Georges

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Foie Gras Nigiri at Sushi of Gari

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Foie Gras Chawanmushi at Morimoto

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Foie Gras with Graham Cracker Purée and Huckleberries at Dovetail

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Foie Gras "Ã La Botero" at La Silhouette

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Roasted Foie Gras at Bouley

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Foie Gras Soup Dumplings at Annisa

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Foie Gras Donuts at Do or Dine

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Foie Gras with Fingerlings, Maple, and Hot Sauce at Traif

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Shaved Frozen Foie Gras at Momofuku Ko

Foie Gras Cinco Cebollas at Casa Mono

Foie Gras Torchon at Per Se

Seared Foie Gras at La Grenouille

Aerated Foie at wd-50

Foie Gras Terrine at Eleven Madison Park

Foie Gras Brûlée at Jean-Georges

Foie Gras Nigiri at Sushi of Gari

Foie Gras Chawanmushi at Morimoto

Foie Gras with Graham Cracker Purée and Huckleberries at Dovetail

Foie Gras "Ã La Botero" at La Silhouette

Roasted Foie Gras at Bouley

Foie Gras Soup Dumplings at Annisa

Foie Gras Donuts at Do or Dine

Foie Gras with Fingerlings, Maple, and Hot Sauce at Traif

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