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12 Killer New Fried Food Sandwiches in NYC

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2008_10_hasmaps.jpgWhen fried food gets wedged between two pieces of bread, often with the addition of items like pickles, mayo, and kimchi, a simple sandwich finds itself transformed. And luckily for indulgent New Yorkers, both classic (fried hake, crab cakes) and more creative offerings (fried asparagus, fried pizza sandwiches) abound across the city. Now, without further ado, just in time for the approaching summer, here's a guide to 12 killer new fried food sandwiches in NYC.

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Note: Restaurants on this map are listed geographically.

The Fried Oyster Roll at Fatty 'Cue

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The Fried Asparagus at No. 7 Sub

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The Fried Eggplant at Mile End Sandwich

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The Panelle at Zito's Sandwich Shoppe

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The Tartufo at La Montanara

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The Southern Biscuit Sandwiches at Jacob's Pickles

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The NY State Cheddar at Earl's Beer and Cheese

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The Pork Chop Sandwich at Bobwhite Lunch Counter

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The Crab Cake Sandwich at Red Rooster Harlem

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The Fried Oyster Po' Boy at Alison Eighteen

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The Madrileño at La Churreria

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The Fried Hake Sandwich at Prima

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The Fried Oyster Roll at Fatty 'Cue

The Fried Asparagus at No. 7 Sub

The Fried Eggplant at Mile End Sandwich

The Panelle at Zito's Sandwich Shoppe

The Tartufo at La Montanara

The Southern Biscuit Sandwiches at Jacob's Pickles

The NY State Cheddar at Earl's Beer and Cheese

The Pork Chop Sandwich at Bobwhite Lunch Counter

The Crab Cake Sandwich at Red Rooster Harlem

The Fried Oyster Po' Boy at Alison Eighteen

The Madrileño at La Churreria

The Fried Hake Sandwich at Prima

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