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10 Super-Fancy 'Sliders' in New York City

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SliderFactBlast.gifChefs love shoving a bunch of premium ingredients into tiny little buns and calling them "sliders." Here's a map of 10 of these dishes. Some are delicious. Others are not. All of them are so small that a magician could do sleight of hand tricks with them. This concludes Slider Power Hour.


— Elizabeth Chadwick

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Crawdaddy Sliders at Southern Hospitality

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This Hell's Kitchen southern restaurant serves craw-daddy sliders, which are buns stuffed with crawfish salad.

Wagyu Beef Sliders at Sushi Samba 7

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If you prefer to eat your expensive beef in tiny sandwich form, then head to this Sushi restaurant. The little wads of fancy beef come on brioche buns with lettuce, tomato and aji panca ketchup.

The Kobe Beef Sliders at Sojourn

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The proper etiquette when handling these Kobe beef sliders is to hold your pinkies out, so as to avoid a mess from the oozy Wisconsin cheddar, caramelized onions and ginger ketchup.

The Beef Sliders at Vinatta Project

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The sliders at the Vinatta Project are made with organic beef, cave-aged cheddar, smoked bacon jam, tomato, and mache lettuce. Remember when this place was Florent?

The Lamb Burger Bites at Willow Road

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This new Chelsea hot spot serves tiny lamb burgers with cilantro, red onion and sumac aioli. The restaurant calls these "Spiced lamb burger bites."

The Aged Beef Sliders at Co-op Food & Drink

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Dry-aged Beef + Pork Belly + White Cheddar = Lower East Side hotel restaurant slider.

The Smoked Duck Sliders at Slide Restaurant

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Slide is a restaurant DEVOTED to fancypants sliders. The restaurant's smoked duck slider comes with blackberry chutney and a parmesan bun, plus duck fat chips.

The Seafood Sliders at The House

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These little sandwiches are stuffed with seared dayboats scallops and Old Bay blue crabs, plus caper-tarragon remoulade and red cabbage slaw.

Blue Ribbon Downing Street Bar

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This Downing Street classic serves salmon sliders with dill crème fraîche. They're not called appetizers, they're hors d'oeuvres:

The Kobe Beef Sliders at Brickyard Gastropub

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Brickyard serves three kobe beef sliders, each with a different topping combination. One has bacon, cheddar, and house BBQ Sauce. Another has caramelized onions and New York State Bleu cheese. And the last one has avocado, goat cheese, pico de gallo, and chipotle ketchup. That's a lot of ingredients.

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The Crawdaddy Sliders at Southern Hospitality

This Hell's Kitchen southern restaurant serves craw-daddy sliders, which are buns stuffed with crawfish salad.

Wagyu Beef Sliders at Sushi Samba 7

If you prefer to eat your expensive beef in tiny sandwich form, then head to this Sushi restaurant. The little wads of fancy beef come on brioche buns with lettuce, tomato and aji panca ketchup.

The Kobe Beef Sliders at Sojourn

The proper etiquette when handling these Kobe beef sliders is to hold your pinkies out, so as to avoid a mess from the oozy Wisconsin cheddar, caramelized onions and ginger ketchup.

The Beef Sliders at Vinatta Project

The sliders at the Vinatta Project are made with organic beef, cave-aged cheddar, smoked bacon jam, tomato, and mache lettuce. Remember when this place was Florent?

The Lamb Burger Bites at Willow Road

This new Chelsea hot spot serves tiny lamb burgers with cilantro, red onion and sumac aioli. The restaurant calls these "Spiced lamb burger bites."

The Aged Beef Sliders at Co-op Food & Drink

Dry-aged Beef + Pork Belly + White Cheddar = Lower East Side hotel restaurant slider.

The Smoked Duck Sliders at Slide Restaurant

Slide is a restaurant DEVOTED to fancypants sliders. The restaurant's smoked duck slider comes with blackberry chutney and a parmesan bun, plus duck fat chips.

The Seafood Sliders at The House

These little sandwiches are stuffed with seared dayboats scallops and Old Bay blue crabs, plus caper-tarragon remoulade and red cabbage slaw.

Blue Ribbon Downing Street Bar

This Downing Street classic serves salmon sliders with dill crème fraîche. They're not called appetizers, they're hors d'oeuvres:

The Kobe Beef Sliders at Brickyard Gastropub

Brickyard serves three kobe beef sliders, each with a different topping combination. One has bacon, cheddar, and house BBQ Sauce. Another has caramelized onions and New York State Bleu cheese. And the last one has avocado, goat cheese, pico de gallo, and chipotle ketchup. That's a lot of ingredients.

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