You won't find it on their written menu, but call in advance and you can reserve the Bellissima Pizza, a $1000 personal-sized pie. The pizza comes topped with creme fraiche, chives, lobster and six different kinds of caviar ($820 worth of it total). There's no getting cold feet either: the restaurant requires a $500 deposit when you call to reserve your Bellissima Pizza. [Photo: Nino's]

The Zillion Dollar Lobster Frittata doesn't actually cost a zillion dollars, but it will set you back $1000 for this brunch dish made with six eggs, a whole lobster, and 10 oz. of caviar. If you're feeling stingy (or just a little less hungry), you can also get a version with only 1 oz. of caviar for $100. [Photo: Facebook]

One more $1000 novelty dish: The Golden Opulence Sundae. Instead of lobster and caviar, the price tag on this one comes from the flakes of 23-carat gold leaf that are sprinkled on top. Besides that, the three scoops of single-source Tahitian vanilla ice cream are also covered with chocolate syrup made from one of the world's most expensive chocolates, candied fruits, chocolate truffles, marzipan cherries, gold-covered almonds and golden sugar paste flowers that can take up to 18 hours to construct. Since the ingredients are flown in from all over the world, the restaurant requires 48 hours notice to order the Golden Opulence Sundae. [Photo: Facebook]

As Eater National notes, Bar Masa, the somewhat more casual counterpart to New York's most expensive restaurant, serves an eight piece roll that will run you $240. The sushi is made with fatty tuna and lots of caviar. That's $30 per bite of sushi, for those keeping track at home. [Photo]

Much has been made of the extravagant prices at Nello, where even a water will cost you $12. But the top of the list is the white truffle tagliolini. The restaurant lists it only as "market price" on the menu, but this pasta with butter, parmesan and lots of white truffles will set you back about $275. [Photo: @adrianathereal]

The Four Seasons wins out when it comes to sheer number of dishes over $50. There are in fact four different entrees that cost $65, but of those the most outrageous for the price is probably the lamb chops, which come with a barley-root vegetable stew. [Photo: Yelp]

For $59, Le Bistro D'a Cote serves La Moules Magnifique, a luxury version of moules frites. The mussels are prepared with vanilla poached lobster tail, Berkshire pork lardons, and saffron beurre blanc, the fries are tossed with truffle oil, and you get a complimentary glass of sparkling wine with your order. [Photo: Yelp]

There are plenty of expensive dishes on the menu at this beloved and clubby Italian restaurant, but near the top is the Langoustines with Risotto, for $55. [Photo: Luxury Experience]