Hudson Yards
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At TAK Room, Keller Finds New Ways to Charge More for Average American Fare
The Hudson Yards midcentury chophouse’s most troubling addition to New York’s dining scene is the $100 entree for one
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10 Top Dishes Under $20 to Try in Hudson Yards
Critic Robert Sietsema highlights the actually affordable options at the development, from snappy sausage to spectacular cheesecake
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Estiatorio Milos Is Hudson Yards’s Biggest Scam
At Costas Spiliadis’s Greek seafood restaurant at Hudson Yards, the one constant is that you’ll feel cheated — whether the food is grand or average
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Ethical Meat Specialist Belcampo’s NYC Debut Is a Big, Bland Miss
California’s noble attempt at sustainable meat is poorly executed, with bland burgers and underseasoned steak
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Wild Ink Is an Overwrought Yet Underachieving Fusion Disaster at Hudson Yards
London-based group Rhubarb’s New York City debut goes wrong at every turn with Frankenstein fusion
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Momofuku Weaves Luxury Into Korean Traditions at Kawi, a Hudson Yards Gem
David Chang’s newest restaurant, under chef Eunjo Park, is a bright spot in the mall’s otherwise bleak dining landscape
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Where to Eat (but Mostly What to Avoid) at Hudson Yards
The $25 billion project brought some of New York’s highest-profile new dining options this year. But most of the restaurants aren’t worth visiting, writes critic Ryan Sutton
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Milos Wine Bar Unexpectedly Charms With Rare Greek Wines and Approachable Snacks
The restaurant is a foil to its flashier upstairs sibling, Estiatorio Milos, offering a far more generous ideation of a mall restaurant
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What to Order at José Andrés’s Impressive New Hudson Yards Spanish Market Right Now
Critic Robert Sietsema plunges into Mercado Little Spain, which has been slowly opening more and more stalls
Inside the Chaos of Hudson Yards’ Opening Day
See photos of restaurants at the Shops at Hudson Yards on Friday
