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First Look

A series of early reviews on New York restaurants by critic Robert Sietsema.

Find the Greatest Hits of Tibetan and Sichuanese Fare at This Queens Newcomer

By Robert Sietsema

Eater Critic Finds ‘Best Pastas I’ve Tasted All Year’ at Cafe Spaghetti

By Robert Sietsema

Queens Thai Newcomer Zaab Zaab Is a Welcome Addition to NYC’s Growing Isan Food Scene

By Robert Sietsema

Otway Bakery Is Your New Destination for Old-Fashioned Crullers

By Ryan Sutton

The All-Star Dhamaka Team’s Spicy Fried Chicken Paradise Is a Red-Hot Success

By Ryan Sutton

No Carts, but Great Dumplings, at Flatiron’s Newest Dim Sum Destination

By Robert Sietsema

Olmsted, Now in Tasting Menu Mode, Serves a Must-Try Dinner for Under $100

By Ryan Sutton

A Reality TV Star’s Buzzy Barbecue Spot Doesn’t Yet Smoke the Competition

By Robert Sietsema

Find Some of NYC’s Best Vietnamese Food at the Latest Ha’s Đặc Biệt Pop-Up

By Robert Sietsema

Searching for New York’s Next Great Corn Tortilla

By Ryan Sutton

Palestinian Fare Finds a Glorious, 100-Seat Stage at Al Badawi

By Robert Sietsema

Step Inside Manhattan Chinatown’s Newest Food Court

By Robert Sietsema

A Famed Florentine Shop Brings Square, Stuffed Sandwiches to NYC

By Robert Sietsema

Lodi’s Pastries Are Ushering in a New Era of Dining for Rockefeller Center

By Ryan Sutton

This Persian Teahouse Proves Every Pastry Should Be Made With Rose

By Ryan Sutton

Semma Puts a Rare Spotlight on Regional South Indian Fare in Greenwich Village

By Robert Sietsema

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Find One of NYC’s Best Green Chile Cheeseburgers Yet at This Ode to Santa Fe in Williamsburg 

By Robert Sietsema

At Tortazo, Chicago Chef Rick Bayless Is Slinging Out Fancified Tortas and ‘Not-Bad’ Margaritas

By Robert Sietsema

One White Street’s Tasting Menu Hammers Out Classic Luxuries

By Ryan Sutton

Two More Greasy Burger Joints Slip Into Lower Manhattan

By Robert Sietsema

Sami & Susu Channels a 1960s Cartoon, but Its Food Is the Real Deal 

By Robert Sietsema

The Lucali Pizza Sequel Needs Time to Rise 

By Ryan Sutton

A Japanese Soba Parlor Makes Its U.S. Debut. The Prized Noodles Are Worth the Waitlist.

By Ryan Sutton

Gloriously Greasy Burgers Are the Star at Four New Downtown Manhattan Spots

By Robert Sietsema

Why You Shouldn’t Eat at the New Momofuku Ssäm Bar Just Yet

By Ryan Sutton

Kuttanadan Gifts NYC With Cuisine From the Center of the Spice Trade

By Robert Sietsema

Find Stellar Tacos and Ceviches in a Laid-Back Atmosphere at Tacos Güey

The restaurant from chef Henry Zamora joins the city’s ever evolving wave of casual and inventive Mexican cuisine with a loungey atmosphere

By Robert Sietsema

What to Eat, and What to Avoid, at Little Island

By Robert Sietsema

Iconic Chef Edna Lewis’s Influence Is Everywhere at the Newly Reopened Gage & Tollner

By Robert Sietsema

Why You Should Be Eating Korean (and Nashville) Fried Chicken at Chick Chick

By Ryan Sutton

Masala-Stuffed Chicken Wings Are Among the Standouts at Sona’s Flatiron Debut

By Robert Sietsema

What to Order at Dhamaka, One of NYC’s Most Exciting New Restaurants

By Ryan Sutton