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Marguerite Preston
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How Jen Yee Makes Lafayette's Linzer Newtons
By
Marguerite Preston
January 25, 2016
How Zachary Golper Makes Bien Cuit's Kaffir Lime Eclairs
By
Marguerite Preston
December 28, 2015
The Last Meatpackers of the Meatpacking District May Only Be Around as Long as Their Lease
By
Marguerite Preston
November 16, 2015
Brooklyn's Ample Hills Scores $4 Million in Investment to Start an Ice Cream Empire
By
Marguerite Preston
November 16, 2015
Get Ready for Le Turtle, Taavo Somer and Carlos Quirarte's 'French New Wave' Spot on the LES
By
Marguerite Preston
November 16, 2015
Shack HQ Confirms: Queens Is Getting Another Standalone Shake Shack
By
Marguerite Preston
November 16, 2015
How Chef Miro Uskokovic Makes Untitled's Sensational Layer Cake
By
Marguerite Preston
November 11, 2015
Filed under:
Map
17 Awesome Places to Eat on Your Visit to MOFAD Lab in Williamsburg
By
Marguerite Preston
October 21, 2015
How Francois Brunet Makes Epicerie Boulud's Incredible Chocolate-Raspberry Croissants
By
Marguerite Preston
September 17, 2015
The Clocktower Sets Its Tables With Etsy Knick Knacks
By
Marguerite Preston
July 6, 2015
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