Marguerite Preston

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17 Doughnuts to Seek Out in NYC

Glazed, filled with jam, newfangled with everything seeds — these are the top doughnut shops in New York City

How Flora Coffee Transforms Zucchini and Cheese Scraps Into a Satisfying Scone

Pastry chef Natasha Pickowicz shows how she makes the simple, cheesy snack

How the Apple Cider Doughnuts at Hearth Get Their Thrilling Rustic Edge

Pastry chef Karen DeMasco breaks down how she makes one of NYC’s most distinctive desserts

Le Coucou Wants to Reintroduce You to the Baked Alaska

It goes by the name omelette Norvegienne