Luke Fortney

Associate Reporter, Eater NY

A.M. Intel

The $50 ‘Omakase Strawberries’ Beloved by Michelin-Starred Chefs Now Cost $20

By Luke Fortney May 19

Is Anyone Surprised Grubhub’s ‘Free’ Lunch Program Was a Disaster for Restaurant Workers?

By Luke Fortney May 18

A.M. Intel

The Hit-Making Duo Behind Crown Shy and Saga to Part Ways

By Luke Fortney May 13

Ex-Workers Sue Social Media Star Frank Prisinzano, Owner of Popular East Village Italian Restaurants

By Luke Fortney May 12

A.M. Intel

Major Food Group Is Opening a Members-Only Version of Carbone in NYC

By Luke Fortney May 12

Oiji, One of NYC’s Best Modern Korean Spots, Opens a More Upscale Restaurant

By Luke Fortney May 10

A.M. Intel

Mayor Defends Controversial Arrest of Fruit Vendor Documented in Viral Video

By Luke Fortney May 10

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9 Mexican Tamales Good Enough for Christmas but Perfect Year Round

By Luke Fortney and Eater Staff May 6

A.M. Intel

The Espresso Martini Might Be Dead, But Here’s a Festival for It Anyway

By Luke Fortney May 5

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17 Late-Night Restaurants for Dining At Any Hour

By Luke Fortney and Eater Staff April 28