Luke Fortney

Associate Reporter, Eater NY

A.M. Intel

Expect Lots of Mezcal, and Even More Plants, at This Six-Seat Bar in Williamsburg

By Luke Fortney September 24

Chef Rick Bayless Makes His NYC Debut With Fast-Casual Torta Chain — and More Openings

By Luke Fortney and Eater Staff September 23

Cafe China Alleges Ex-Employees Swooped Up Former Space and Ripped Off Its Design, Menu

By Luke Fortney September 23

A.M. Intel

Blue Hill at Stone Barns to Reopen ‘563 Evenings After Our Last Service’

By Luke Fortney September 22

A.M. Intel

Some Manhattan Restaurants Still Aren’t Enforcing the Vaccine Mandate, Report Finds

By Luke Fortney September 17

At the Heart of Brooklyn’s Newest Taqueria, a Massive Vat of Stewed Meats

Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera

By Luke Fortney September 15

A.M. Intel

DoorDash Sues New York City (Again), This Time Over Customer Data

By Luke Fortney September 15

Map

26 Classic Restaurants Every New Yorker Must Try

By Patty Diez, Stefanie Tuder, and 1 more September 14

16 comments / new

Jeepney, an Early Pioneer in NYC’s Filipino Restaurant Scene, to Close This Month

By Luke Fortney September 13

NYC’s Vaccine Requirement Is Now Being Enforced. Are Restaurant Owners Ready?

By Luke Fortney September 13