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An East Village Restaurant Is Suing the City for $615K Over Its Destroyed Outdoor Dining Setup

By Luke Fortney

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The Ultimate Guide to NYC Hot Dogs

By Robert Sietsema

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Get Ready for Fried Chicken Made by Robots

By Melissa McCart

A Sleek Ice Cream Bar and Restaurant Opens From Contra and Hart’s Alums

By Emma Orlow

That Fancy Tasting Menu Date Is Going to Cost You $1,000

By Ryan Sutton

Queens Moroccan Restaurant Is Targeted by Bizarre Harassment Campaign Led by Influencer

By Caroline Shin

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An All-You-Can-Eat Korean Barbecue Chain Open Until 4 A.M. Has Come For NYC

By Emma Orlow

One of the Biggest Names in Rome’s Food Scene Is Opening in NYC

By Melissa McCart

One of NYC’s Pioneering Southeast Asian Chefs Has Died

By Melissa McCart

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17 Sizzling Korean Barbecue Restaurants in NYC

By Caroline Shin

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Is This the End For One of SantaCon’s Most Nightmarish Bars?

By Emma Orlow

This New Branch of a Historic Pizzeria Is as Good as Naples if You Keep It Simple

By Robert Sietsema

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Manhattan’s First Wegmans Will Have an Omakase Counter

By Luke Fortney

Los Angeles Mainstay Gjelina Is Now Open in Manhattan

By Melissa McCart

Biggest Hopes for the Restaurant Industry in 2023

By Eater Staff

The Most Surprising Food News of 2022

By Eater Staff

The Most Memorable Restaurant Trends of 2022

By Eater Staff

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Where to Celebrate New Year’s Eve in NYC

By Melissa McCart

NYC Restaurant Innovations That Should Continue in 2023

By Eater Staff

The Restaurants That Stepped Up For Their Communities in 2022

By Eater Staff

2022’s Saddest Restaurant Closures

By Eater Staff

The Best NYC Restaurant Meals of 2022

By Eater Staff

The Restaurants We Became Regulars at in 2022

By Eater Staff

A Korean Steakhouse Is Opening in the Theater District From Mari’s Sungchul Shim

By Melissa McCart

Brooklyn Has Lost One of Its Best Burgers

By Luke Fortney