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Men hold living ducks before putting them in cages for the culling.

Filed under:

A.M. Intel

New York City Sues New York State Over Botched Foie Gras Ban

By Luke Fortney January 23

A white table with a menu card on one corner, a bowl of food in the center, and cutlery placed on a napkin next to the bowl.

Lunch Slop Chain Dig Inn Is Out in the Financial District

By Luke Fortney January 20

The interior of a fire in a fireplace.

Filed under:

Map

Cozy Up to a Fireplace at These Restaurants and Bars

By Eater Staff January 18

A giant red lobster sign against a blue sky.

At Century-Old Randazzo’s, the Battle of the Clam Chowders Continues

By Robert Sietsema January 18

An assortment of dishes including fried pork chop, stir-fried eggplant, beef noodle soup, and a fried chicken sandwich are served in takeout containers and clumped together on a table

Filed under:

Map

Where to Order Takeout and Delivery Right Now

By Eater Staff January 18

A Lunar New Year special from chef Eric Sze.

Filed under:

A.M. Intel

Taiwanese Restaurant 886 Is Hosting a Pop-Up With Dominique Ansel in Manhattan

By Emma Orlow January 18

A selection of seafood dishes in plastic containers on a red backdrop.

The Secret Korean Crab Delivery You Need to Know About

By Emma Orlow January 17

A hand is shown dipping crisp pita into a bowl of butternut squash-lentil stew; in the foreground is a bowl of fucshia-colored beets, green pickles, and yellow cauliflower

10 Tables Worth Booking for NYC Restaurant Week

By Robert Sietsema January 17

The aguachile negro at Mariscos El Submarino in Jackson Heights comes served out of a hulking molcajete.

Filed under:

A.M. Intel

Queens Mexican Seafood Star Mariscos El Submarino Is Opening in Brooklyn

By Luke Fortney January 17

A wok with food in it smoking over a burner.

No, Gas Ovens Aren’t Being Banned in New York Restaurants

By Melissa McCart January 13

An overhead photograph of a cafeteria tray with burgers, fries, and shakes.

Filed under:

A.M. Intel

Welp, Shake Shack Is Opening in Bed-Stuy

By Luke Fortney January 13

Three slices of meat with a black spice rub on the edge.

Filed under:

The Ultimate Guide to NYC Summer Eating and Drinking
Map

A Meat Lover’s Guide to NYC’s Essential Barbecue Restaurants

By Robert Sietsema January 13

Tattooed hands rip apart a breakfast burrito next to piles of red and green chiles and a cup of coffee.

Ursula, One of Brooklyn’s Best Breakfast Burrito Spots, Is Moving to Bed-Stuy

By Emma Orlow January 12

A bowl of truffle shoyu ramen.

One of Japan’s Most Famous Ramen Shops Makes Some of NYC’s Most Boring Noodles

By Ryan Sutton January 12

New England Patriots (23) Vs. Buffalo Bills (35) At Highmark Stadium

Where To Get the Best Buffalo Wings — And Other Bar Food From Bills Country

By Melissa McCart and Robert Sietsema January 12

Roberta’s

Filed under:

A.M. Intel

Foul Witch From Roberta’s Is Opening in the East Village

By Emma Orlow January 12

Two people cheersing with wine glasses in a restaurant

Filed under:

Map

13 BYOB Restaurants in NYC

By Eater Staff January 11

3 comments / new

A rice cakes bar with different colored rice cakes.

An All-You-Can-Eat Tteokbokki Restaurant Takes Off in Flushing

By Caroline Shin January 11

Dressed crab sits over ice with shrimp cocktail, scallops, prawns, and oysters

Michelin Announces 14 New York Restaurants Up for Awards This Year

By Luke Fortney January 11

Four sausages and red pepper paste, chopped onions, and a buttery looking dip.

Stuffed Burek and Cevapi Find a Home in Astoria

By Robert Sietsema January 11

Overproofed, wet dough on proofers.

Filed under:

A.M. Intel

Sullivan Street Bakery Reopens Production After Disastrous Flood

By Emma Orlow January 11

A pair of hands wielding a fork and knife dissects a steak beside a plate of lobster and pea shoots.

Find a Taste of Pre-Pandemic Chinatown at Manhattan’s New 4 A.M. Dim Sum Parlor

By Luke Fortney January 10

A dish in a red ornate bowl.

Filed under:

The Ultimate Visitor’s Guide to Eating in NYC
Map

The 38 Essential Restaurants in New York City

From an international hot pot chain in Queens to Brooklyn’s spiciest Thai restaurant, here’s where to eat in NYC right now

By Eater Staff January 10

Cuban coffee is served in a small glass cup.

The Cafe Spreading Cuban Coffee Culture

By Jennifer Doherty January 10

A menu of ice cream flavors next to a stack of ice cream cones inside one of Ample Hills’s shops in Brooklyn

Filed under:

A.M. Intel

Ample Hills Creamery at Risk of Permanently Closing Its 12 Scoop Shops

By Luke Fortney January 10

Pagination

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