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The Restaurateur With a Knack for Packaging Japanese Trends for the Average New Yorker
Derek Feldman, with his company Uchū Hospitality is behind the cheap omakase at Sushi On Jones and the katsu sando counter Don Wagyu
Meet the Team Behind Some of NYC’s Most Inventive Korean Restaurants
With Take 31 and Her Name Is Han in its robust roster, plus a role in hits like Atomix, Hand Hospitality is catering to New York’s appetite for creative Korean cuisine
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Meet the New Guard of Power in NYC Dining
New York’s food scene is more dynamic and diverse than ever — and these are the chefs and restaurateurs defining the next generation of dining in the city
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Six Reasons Sushi Omakase Became the Ultimate Dining Flex of New York’s Wealthy
Luxurious without being ostentatious, there’s a new preferred power dinner for the city’s rich — one that involves neither gut-busting prime rib nor fussy French fare