Andrew Tarlow, the serial Brooklyn restaurateur behind North Brooklyn spots, Diner and Marlow & Sons, has signed a lease in Manhattan.
Tarlow confirms that a new restaurant is in the works at 124 E. 27th Street, near Lexington Avenue, though he said it's too far out to share specifics. The space was formerly home to the Italian restaurant I Trulli, which closed in 2022, and later relaunched in a different location as Nonna Dora’s Pasta Bar.
Tarlow opened his first restaurant in 1998 with Diner when Williamsburg was a very different neighborhood. He then went on to open Marlow & Sons. To date, he also operates Marlow & Daughters, a butcher shop, Achilles Heel wine bar, Roman’s in Fort Greene, and his bread company, She Wolf; the latter of which sells at various greenmarkets and is served in countless restaurants, including Tarlow’s own. Marlow Collective, the umbrella of Tarlow’s businesses, also operates Stranger Wines, a Williamsburg wine shop. He previously ran Reynard inside the Wythe Hotel, which Tarlow departed from in 2018 (it was replaced by Le Crocodile).
A 2014 Bon Appetit interview describes Tarlow’s restaurants as the type of spots where you might find “farm-fresh kale, small-batch bourbon, grass-fed house-butchered hamburgers, loud music, late nights, artisanal napkins, and definitely no reservations” — now almost a given at many places in the area. These days, of course, Tarlow’s restaurants have gone the way of Resy.
The move to open in Manhattan, after more than 25 years as a Brooklyn restaurant operator, may come as a surprise to those following his career. Another serial restaurateur recently made a similar-yet-opposite jump: Just last year, Gabriel Stulman, who had up until then built a reputation exclusively on Manhattan restaurants, opened his first Brooklyn spot, Sailor.