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Fueled by Masa, a Bed-Stuy Mexican Restaurant Plots a Sequel in Williamsburg

Plus, Xilonen teams up with Regina’s Grocery for a one-night pop-up — and more intel

A sunny-side up fried egg sits over a memela with avocado in an overhead shot; the memela is surrounded by assorted dishes including tacos on blue corn tortillas and a cup of horchata
An assortment of dishes at For All Things Good.
Gary He/Eater

For All Things Good to open in Williamsburg this fall

One of Brooklyn’s buzziest new restaurants is gearing up for a Williamsburg expansion. For All Things Good, a beloved Mexican cafe that received a nod from the Michelin Guide and just about everyone else this year, is planning to open a second location at 314 Grand Street, at the corner of Havemeyer Street. Construction is currently underway and the sequel should be up and running by early November, according to owner Matt Diaz.

The restaurant’s menu will be similar to the first location in Bed-Stuy, which Diaz opened with partner Carlos Macías roughly a year ago. Among other things, the molino — mill, in Spanish — has become known for its house-milled masa, made from nixtamalized corn and then shaped into tlayudas, tlacoyos, memelas, and the Instagram-favorite tetelas.

At its new location, For All Things Good will share a block with a star-studded cast of restaurants, including Leo, Emmy Squared, and the Michelin-starred Four Horsemen down the street. The design team behind Gertie, located on the opposite end of Grand Street, created the molino’s first space in Bed-Stuy.

In other news

— One of the summer’s splashier restaurant openings came in the form of Anything At All, an establishment operating out of the Graduate Hotel on Roosevelt Island. This Friday, a rooftop bar dubbed the Panorama Room will join the restaurant at the hotel.

— Greenpoint Mexican restaurant Xilonen is popping up at Regina’s Grocery on the Lower East Side. From 5:30 to 8 p.m. this evening, the restaurants will sell tlayudas topped with mozzarella, tomatoes, and salsa macha ($4 each).

— Gothamist checks in on Yubu, a new Korean restaurant that specializes in yubuchobap. The fried bean curd pockets can be topped with beef bulgogi and pork jaeyook.

— Boca Restaurant in the Bronx claims to be the city’s first food business to also offer coronavirus vaccinations at its door.

— A sit-down dumpling spot is headed to 214 East Ninth Street in the East Village.

— How coffee start-up Blank Street opened 11 locations in a little over a year.

— Now open:

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