Double Chicken Please opens its back bar with an expanded menu
After close to a year of serving fried chicken sandwiches and cocktails on tap, Double Chicken Please opens its back bar this week with an expanded food and drink menu. With the expansion, owners GN Chan and Faye Chen are inching toward their original plans for the cocktail bar, which included having a front and back bar with distinct menus and vibes.
Double Chicken Please will continue to serve sandwiches and “taptails” up front in a casual setting, according to the Instagram post, while its back bar will be more “intimate, whimsical, and experimental.” Chan originally conceived of the back space as a way to serve an elaborate multi-course menu of food and drink pairings, where “the food will be the drink, and the drink will be the food,” he told Eater at the time of the opening. In the meantime, customers can order chicken liver mousse and other dishes alongside a new list of cocktails modeled after food items like Japanese cold noodles and mango stick rice.
The Lower East Side cocktail bar started as a traveling pop-up out of a yellow Volkswagen minibus. Chan and Chen found a permanent home for the bar at 115 Allen Street, near Delancey Street, in November and have been serving an abbreviated menu of cocktails on tap and tofu and fried chicken sandwiches.
In other news
— Harlem Shake is headed to Brooklyn. The popular burger and fries restaurant is expanding with a second location at 119 Fifth Avenue, at Sterling Place, in Park Slope, according to a spokesperson for realty company Katz and Associates.
— Greenpoint Japanese restaurant Rule of Thirds is hosting a ceramics sale at 5 p.m. this evening, with sake cups and mezcal copitas from Felicitas Ceramics.
— Local distillery and spirits distributor Brooklyn Gin is getting into the canned cocktail game with a line of gin and sodas (priced at four for $20).
— A man attempted (and failed) to set fire to Bella Union Bar in Kips Bay earlier this month, all while holding a drink, security footage shows.
— A clubstaurant with a “focus on shared plates” seeks a liquor license at 324 Grand Street, between Ludlow and Orchard streets, on the Lower East Side.
— Wingzilla, a delivery and takeout company specializing in twice-baked wings, is now operating out of DoorDash’s ghost kitchen on the Lower East Side.
— Award-winning journalist Ronan Farrow spends his Sundays eating sardines and cottage cheese on the Lower East Side.
— Without further ado, Swimsoups: