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Jing Fong’s New, Smaller Chinatown Location Confirmed

Plus, Sushi Noz dips into ice cream — and more intel

A closed restaurant storefront on an NYC street
202 Centre Street, where Jing Fong’s new Chinatown location will open in July
Via Google Maps

Jing Fong to move into former Red Egg space in Chinatown

Dim sum legend Jing Fong’s new, slimmed-down Chinatown location has been confirmed after weeks of speculation. Neighborhood site Bowery Boogie spotted an application filed by Jing Fong to transfer the restaurant’s liquor license to a new site at 202 Centre Street, the former home of clubby Chinese restaurant Red Egg. As Jing Fong’s ownership indicated earlier, this is a far smaller location for the restaurant, which was formerly housed in an 800-seat spot on Elizabeth Street. There will be 125 seats at the new Centre Street space, which is slated to open in July.

The address confirmation is the latest bit of news in a tumultuous few months for the beloved restaurant. Jing Fong first announced that it was closing down its gigantic, longstanding dining room in March, although it continued offering outdoor dining, takeout, and delivery through mid-May. At the new site, Jing Fong’s executive chef Jin Ruan will continue to lead the kitchen. However, it is unclear what the future holds for Jing Fong’s unionized dining room workers, who rallied to protest the initial shutdown in March.

In other news

— Cult-favorite Japanese spot Hakata Tonton has partnered with Izakaya Mew in Flushing to offer the restaurant’s signature hot pots for dine-in customers through June 20.

— Coinciding with the brand’s 10-year anniversary, Ample Hills is opening a new ice cream shop tomorrow at Prospect Park West, near Bartel-Pritchard Square. Opening day festivities include free small scoops in the evening from 6 to 9 p.m.

— In a sure sign of summer, UES omakase destination Sushi Noz has started selling ice cream at its next-door market, according to a press representative. Flavors include ginger topped with white chocolate crisp rice pearls, matcha paired with French wafer flakes, and furikake, with sweet miso, soba, and more to come later. Servings are $7 apiece plus $2 extra for matcha or midnight vanilla wafer cones.

— Brazilian restaurant Rice x Beans in Woodside has started hosting live music on Friday and Saturday nights featuring a range of Brazilian artists. Performances start at 7:30 p.m. each night, according to owner and chef Carlos Inácio.

— Buzzy Arab-Latin restaurant the Migrant Kitchen is popping up at Time Out Market in Dumbo over Memorial Day weekend.

— Wolkonsky Bakery & Cafe, a bakery chain with over 60 locations across Russia and Ukraine, is landing in the U.S. for the first time later this year. According to Commercial Observer, the chain is taking over a 8,100-square-foot spot near Bryant Park.

— Broome Street Hospitality’s Tom and Anthony Martignetti, of Canal Street Oysters, East Pole, and Pizza Beach, are opening a new cocktail bar on the Upper East Side.

— What are they feeding the asparagus out there?

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