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José Andrés Confirms Details of Two Upcoming Nomad Restaurants

Plus, a former Mission Chinese chef takes over the kitchen at Porcelain in Ridgewood — and more intel

DC Mayor Muriel Bowser And Chef Jose Andres Observe 19th Anniversary Of September 11th Attacks
José Andrés’s restaurant group is expanding its NYC presence with new locations of Zaytinya and the Bazaar
Photo by Paul Morigi/Getty Images

Superstar chef José Andrés reveals upcoming restaurants at Ritz-Carlton

Whether it’s a disaster site or communities hit hard by the pandemic, José Andrés regularly crisscrosses the globe with his nonprofit World Central Kitchen to help out. But come this fall, the celebrated chef will be spending more time in NYC with the opening of Zaytinya and Bazaar by José Andrés at the Ritz-Carlton New York in Nomad, located at 1185 Broadway, at West 28th Street.

Andrés’s ThinkFoodGroup will be in charge of the food-and-beverage offerings at the luxury hotel, which is still under construction and located across the temporarily-shuttered Nomad Hotel. Zaytinya — a Washington, DC favorite since 2002 serving Turkish, Greek, and Lebanese fare — is set to open first this fall. The Bazaar will debut a few months later and is typically more extravagant with dishes like caviar-topped tacos and a tortilla de papatas “new way” served with potato espuma.

While Andrés has nearly 30 restaurants in cities across the country and world, his Mercado Little Spain at Hudson Yards was his first NYC project. Yesterday, Eater Chicago reported that Andrés is opening his first of three restaurants in Chicago with an all-day cafe called Joe by the River this summer.

In other news

— NYC’s latest speakeasy La Noxe, which is tucked into a subway station at 28th Street and Seventh Avenue, has a wait list with more than 900 reservations.

— It’s no surprise given their success last year, but Bon Appétit reports that Filipino doughnut pop-up Kora has a waiting list of 10,000.

New Yorker critic Hannah Goldfield hits up Native Noodles in Washington Heights.

— Long Island reportedly has its first Egyptian establishment with Aubergine, a food truck located in Plainview.

— Kate Telfeyan, a former chef at Mission Chinese in Bushwick who had been selling and delivering weekend meals throughout the pandemic, has joined Porcelain in Ridgewood as co-owner and executive chef.

— Celebrity chef Charlie Palmer made his mark with Aureole, which started in an UES townhouse before moving to Bryant Park in 2009. The restaurant closed during the pandemic but is slated to open as Charlie Palmer Steak NYC on April 15, according to a spokesperson.

— Construction on another Moxy Hotel, at 151 Bowery, appears to have restarted. The Marriott chain already has three NYC locations, and this space is slated to include a lobby bar and cocktail lounge.

— Ready for the weekend: