Thai favorite Ugly Baby has temporarily closed
Ugly Baby — the Carroll Gardens Thai restaurant considered by many New Yorkers to be among the best Thai restaurants in the city — has temporarily closed. Writer Jeremy Gordon first broke the news on his Twitter account, and the restaurant confirmed the news to Eater saying that it was taking a pause to prepare for indoor dining and to create a new menu.
The restaurant kept irregular hours throughout the pandemic, but this appears to be the first extended closure in a while. The restaurant didn’t provide a date for when it would reopen, but said in an email that it is hoping to do so as soon as possible.
Acclaimed chef Sirichai Sreparplarn opened this tiny Brooklyn restaurant in 2017. It quickly garnered acclaim with critics for its fiery fare and for the breadth of Thai cooking that it showcased. While the restaurant never offered outdoor dining, it has been selling photogenic food boxes and its sauces during the pandemic.
In other news
— Tribeca hotspot Frenchette reopens tomorrow following a break during the winter months, according to a restaurant spokesperson. This time around, the restaurant will be reopening its dining room for the first time since the pandemic-related shutdown in March 2020.
— New York City’s bodegas were a lifeline for neighborhoods that had little-to-no access to food during the early parts of the pandemic. Now they’re facing an uneven recovery.
— Fast casual chain Mulberry and Vine, which temporarily closed all five of its locations in November last year, is reopening its Nomad, Dumbo, and Midtown East locations starting April 14, according to a restaurant spokesperson.
— Two big NYC hotels are gearing up to welcome guests. The Margaritaville Resort at Times Square is opening this spring, and Columbus Circle’s Mandarin Oriental hotel is reopening on April 1, according to a spokesperson for both properties.
— Sun Noodle, which supplies customized noodles to countless ramen-yas across the country, is partnering with Momofuku for the first time on a spicy Korean ramen kit. The $47 kit will be available on Sun Noodle and Momofuku’s websites between April 4 and 10, according to the company. After that, it will be available in the refrigerated aisles of select Whole Foods stores in New York, New Jersey, Connecticut, southern California, and Arizona. Part of the proceeds will go to legal group Asian Americans Advancing Justice.
— What we’d all rather be doing right now:
Brunch, Yellow Rose pic.twitter.com/v5i0B8X140— Robert Sietsema (@robertsietsema) March 28, 2021
UPDATE 3/29/21 at 5:20 p.m.: this post has been updated with new information from the restaurant