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New Yorkers Overwhelmingly Want Takeout Cocktails to Stay Post-Pandemic

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Plus, Greenpoint’s popular Vietnamese restaurant Di An Di is now piloting informal barbecue dinners — and more intel

A restaurant staffer putting a lid on a takeout cocktail at Dante Gary He/Eater

New Yorkers aren’t ready to give up takeout cocktails, survey says

After months of takeout cocktails and natural wine deliveries, New Yorkers now say they don’t want to give up alcohol delivery from restaurants once the novel coronavirus pandemic subsides, according to a new survey. The New York Post first reported on the survey.

The survey of 500 New Yorkers conducted by the NYS Restaurant Association shows that New York adults are overwhelmingly in support of allowing restaurants to continue selling alcoholic beverages with takeout and delivery orders after the novel coronavirus pandemic. 86 percent say they’d like to see the practice — which is currently allowed on a temporary-basis through an executive order from Governor Cuomo — become a permanent staple of New York dining.

“Governor Cuomo provided a lifeline for the industry by allowing for takeout and delivery of alcoholic beverages during the height of the pandemic,” says NYS Restaurant Association CEO Melissa Fleischut. “Not only have restaurants embraced this change, but so has the general public.

The new survey comes just one week after New York’s takeout cocktail law was originally set to expire, prompting panic among the state’s restaurants and bars who have been subsisting on the program. On June 26, though, Governor Cuomo officially extended the takeout cocktail program until July 26. The executive order, first announced on March 17, has already been extended twice throughout the pandemic.

In other news

— Shake Shack is now selling Shack camp boxes as part of a new six-week summer kids program that kicks off next week. The $79 boxes include the materials for six weeks of summer camp activities, which begin on July 13 and will largely be hosted on the company’s social media platforms.

— Nolita’s plushy wine lounge Compagnie de Vins Surnaturels is headed to the Finger Lakes region of New York with a pop-up restaurant, wine bar, and bed and breakfast, a spokesperson for the company says. The NYC-based wine bar, which had previously pivoted to an all-delivery business model, will be set-up along the Cayuga Lake shoreline on July 17.

— Di An Di in Greenpoint is piloting a new Vietnamese barbecue dinner menu, available by reservation only. Still in its soft opening, owner Dennis Ngo says that those interested can email the restaurant at hello@diandi.nyc or direct message its Instagram account to schedule a reservation.

— Sweetgreen is offering many of its bowls for $5 today to kick off the brand’s return to NYC. To order from its menu of $5 bowls, customers can order ahead, pay-in store via the sweetgreen app, or text 5GREENSDAY to 474747.

— A new online platform called 100 Pleats is advertising 10-, 30-, and 120-minute cooking lessons for individuals and small groups.

— Outdoor dining architecture at NYC restaurants, organized by theme:

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