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Governors Island Reopens Tomorrow With a New Meat Hook and Threes Brewing Collaboration

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Plus, Mighty Quinn’s Barbecue is now making brisket hand soap — and more intel

A photo of a burger placed on a blue plate on a wooden table against an exposed brick wall
The Meat Hook cheeseburger will be available on Governors Island
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The Ferry and food businesses of Governors Island reopen starting tomorrow

One of NYC’s most cherished summertime activities — catching a ferry to nearby Governors Island — will return starting tomorrow, officials say. Close to 20 food businesses will reopen their doors as part of the island’s reopening, including Fauzia’s Heavenly Delights, a popular jerk chicken cart in the Bronx, and a new collaboration from Threes Brewing and the Meat Hook team.

The full reopening plans include 17 food businesses, many of which are returning to the island for a belated start to the summer season. Taco Vista will be back for waterfront carnitas, while Makina Cafe will be serving its popular Ethiopian cuisine. Newcomers to the island this year include Fauzia’s, a food cart in the Bronx that has earned a cult-following for its jerk chicken and Jamaican fare. Threes Brewing, which typically runs a waterfront craft beer stand on the island, will also be teaming up with popular Brooklyn butcher shop the Meat Hook on sausages and more.

Governors Island island reopens Wednesday, July 15. The island will be open daily from 10 a.m. to 6 p.m. on weekdays and 10 a.m. to 7 p.m. on weekends, with a limited number of ferry tickets being sold for departure from Manhattan and Atlantic Basin in Red Hook. Several monuments and indoor activities at Governo’s Island will remain closed, and officials say that the only passive recreation is being condoned for now, such as walking, biking, and eating. Masks required for admission.

In other news

— Arthur Avenue in the Bronx officially kicks off in-street dining this week. The section of Bronx’s Little Italy will be closed from 6 p.m. to 10 p.m., Thursdays through Saturdays and from 1 p.m. to 9:30 p.m. on Sundays.

— The Times Square Edition Hotel may be poised for a comeback barring a second wave of coronavirus in NYC, though there’s still no word on chef John Fraser’s restaurants inside.

— Chef Emma Bengtsson is now selling cardamom and cinnamon buns at her two-Michelin-starred restaurant Aquavit. The Swedish pastries are now available for takeout and delivery for $5 each.

— A new farmer’s market debuted at Williamsburg’s Domino Park this weekend. The Domino Park Greenmarket will operate from 9 a.m. to 3 p.m. through November 22.

— Dos Toros is headed across the Hudson River later this month with its first New Jersey location in Florham Park, a spokesperson for the restaurant chain says.

— Restaurant workers detail the grueling new realities of wearing masks in NYC summer heat and losing days of work at a time due to summer weather.

— Fotografiska ​New York, along with its popular ground-floor cafe, will reopen as part of NYC’s phase four reopening ​to the public on July 2​9.

— The newest menu item at Mighty Quinn’s Barbecue is brisket... hand soap.

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