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P.F. Chang’s Finally Lands In New York City — With a Delivery-Only Restaurant

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Plus, Chinatown’s 42-year-old Hoy Wong restaurant closes — and more intel

The exterior of a P.F. Chang’s restaurant
A P.F. Chang’s restaurant
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P.F. Chang’s new restaurant model is headed to the Financial District

Chinese-American chain P.F. Chang’s is landing in New York City for the first time later this year. The company will be launching P.F. Chang’s To Go, its new takeout, catering, and delivery-only restaurant concept, in the Financial District, Commercial Observer reports. The new restaurant will occupy 2,000 square feet on the ground floor of a building at 60 Fulton Street; neighboring chains at the property include Taco Bell Cantina and Dunkin’. The restaurant is due to open sometime in the fall.

P.F. Chang’s first debuted the smaller restaurant format in Chicago, and Eater Chicago reported at the time that the company planned to open 20 of these new concepts across the country. P.F. Chang’s initially wanted to launch the concept in Manhattan first, but was met with enough of the city’s red tape in the development process that it made more sense to go ahead and open in Chicago. “We just have to adjust to that [consumer desire for convenience] — whether it’s retail goods like Amazon Prime, or food like P.F. Chang’s To Go,” Chris Demery, P.F. Chang’s senior vice president of off-premises dining, told Eater Chicago previously. Multiple other chains, including Wings Squad and Sweetgreen, have already launched delivery-only concepts here in the city.

In other news

— 42-year-old Chinatown institution Hoy Wong has closed up shop, Bowery Boogie reports. There was a handwritten sign posted on the restaurant’s door that explained that the location’s lease had expired, and instead of re-signing, the owners decided to retire.

— Union Square Hospitality Group’s Michelin-starred restaurant the Modern is undergoing a change in leadership. 32-year-old Thomas Allan is taking over as the new executive chef at the restaurant. He has previously worked as the Modern’s chef de cuisine since 2014.

— Whimsical East Village cocktail bar Mister Paradise is launching a monthly pop-up steak dinner on the last Sunday of every month, beginning on February 23. Dubbed Paradise Prime, the meal is modeled after a classic American steakhouse dinner, set in a more relaxed atmosphere.

— Greek cafe Mina’s is launching a limited dinner series at its location inside MoMA PS1, in Long Island City, starting tonight and running every Friday and Saturday through March 28. The meal starts at 6:30 p.m., and will feature dishes including fasolakia (braised green beens with potatoes, tomato, olive oil, and dill), and portokalopita (phyllo, yogurt, orange, and honey syrup cake).

— Fast casual Middle Eastern chain Mamoun’s Falafel is opening its fifth location in Paramus, New Jersey, later this month, and has plans to open 17 more locations across the state, according to a press release.

— Grammy-winning star Mary J. Blige tells People that her favorite restaurants in New York City are Brooklyn Chop House and Nobu.

— Something to ponder on a Friday morning:

P.F. Chang's To Go

60 Fulton Street, New York, New York 10038

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