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A wooden table featuring several different plates of food including mussels, sunnyside up eggs and bacon, and open-faced oysters
Thai Diner is newest restaurant from the Nolita powerhouse team of Ann Redding and Matt Danzer

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Inside Thai Diner, the Highly Anticipated New Restaurant From the Hit Uncle Boons Team

The 65-seat restaurant from Ann Redding and Matt Danzer features American diner classics with a Thai twist

As a young girl, Ann Redding always dreamed of opening a diner. At her pretend namesake diner, Redding, along with her sister May, would make small dishes that were often prepared in a microwave. Fast forward to 2020 and the microwave is gone, but the dream of that restaurant has come to life in Thai Diner. “Thai Diner is always something that’s been a part of my identity,” says Redding.

The 65-seat restaurant, at 186 Mott Street, at the corner of Kenmare Street, is the highly-anticipated new venture from Redding, who along with her husband Matt Danzer makes up the hit restaurant team behind Nolita’s Michelin-starred Thai destination Uncle Boons, and its nearby offshoot Uncle Boons Sister, which recently transformed into a delivery-only restaurant, so the couple can focus on their new project.

Thai Diner is somewhat of a progression of the couple’s efforts at the short-lived American diner Mr. Donahue’s, which later became Uncle Boons Sister. This time however the couple is leaning into Redding’s dual Thai and American heritage with a menu that features several American diner classics served with a Thai twist, and other traditional Thai preparations as well.

“This is the food I grew up with,” says Redding. “Very traditional Thai food from my mother, but also classic American fare from my dad’s side of the family. Thai Diner is our way of bringing it all together.”

A bowl of oysters set on a plate with a purple cloth under it. A plate with a white sauce and a yellow sauce are next to it.
Steamed oysters served with two kinds of sauces.
Clay Williams
A wooden table that has a plate of mussels on it with curly fries on another plate and a tall glass of beer.
Hoi Frites is a mussels and fries dish served with garlic aioli.
An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce
Steak and eggs served with a spicy dipping sauce and sticky rice.
Clay Williams/Eater

That can be seen in dishes like the Thai tea babka french toast served with condensed milk butter; steamed oysters that come with a spicy nam prik sauce or a mild vermouth and butter sauce; spicy chopped chicken livers that come with pieces of pineapple and roti; and a steak and eggs combo served up with sticky rice and a spicy dipping sauce. Some traditional preparations from Uncle Boons Sister like the pad Thai and the pad see ew will live on at the new restaurant.

The drinks menu will similarly straddle Thai and American influences with a variety of cocktails including a dry martini with shrimp-infused vodka; tropical smoothies; the house Thai rum that’s served at Uncle Boons; along with coffee and cold brew on tap.

A group of people sit on stools and smile at the camera
The Thai Diner team with Matt Danzer and Ann Redding in the center.

Much like Uncle Boons, the decor here leans eclectic and was designed by Redding in collaboration with her sister May. Classic diner flourishes like the low bar seats with chrome, and the glass finishes go hand in hand with Thai elements like the bamboo and teak wood used throughout the space, portraits of Thai royalty, and some tchotchkes mixed in as well.

Thai Diner, which will open on February 18, marks the fourth restaurant for Redding and Danzer. Following years of experience working in fine dining establishments like Thomas Keller’s Per Se — where the couple met incidentally — the duo opened Uncle Boons to critical acclaim in 2013. The restaurant subsequently earned a Michelin star, and continues to maintain one, along with its reputation as one of the best Thai restaurants in the city. The couple has been at the forefront of making Nolita one of the hippest dining destinations in the city, and their newest venture will likely elevate their popularity even more.

The interior of a restaurant with light brown wood, several tables and chairs, a bar counter, and paintings in the distance
Redding described the restaurant’s aesthetic as “eclectic.” An American diner with a Thai twist.
Clay Williams
Inside a restaurant with several bar stools on one side and wooden benches on the other
The restaurant seats 65 in a mix of booth seating, standalone tables, and counter spots.
A bar service counter with several cakes placed in a box and drinks below that that can be taken to go.
A host of Thai-influenced breakfast pastries will be available at the restaurant as well.

For now, Thai Diner will be open for breakfast and lunch on Tuesdays through Fridays from 7:30 a.m. to 4 p.m., with breakfast — which will have some additional dishes like an egg sandwich with Thai sausage and cheese served on a roti — served until 11 a.m., and lunch thereafter. On Saturdays and Sundays, the entire menu will be available all day from 8:30 a.m. to 4 p.m. The diner will eventually become an all-day restaurant serving dinner as well.

The exterior of a restaurant that is located at a corner with the words thai diner emblazoned on the exterior wooden paneling
Thai Diner is located just a couple of blocks away from Redding and Danzer’s hit restaurant Uncle Boons.

Thai Diner

186 Mott Street, Manhattan, NY 10012 (646) 559-4140 Visit Website

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