The Meat Hook opens a curbside weekend smokehouse today
Brooklyn’s resident meat masters at the Meat Hook have launched a new curbside smokehouse out of their butcher shop in Williamsburg. The barbecue menu features smoked brisket ($15 for a half pound), pastrami pulled beef ($13 for a half pound), a smoky half chicken ($18) and a rotating weekly sausage selection ($8). The lineup of sides includes a pimento mac and cheese ($9), braised greens ($6) and jalapeño and honey cornbread ($4).
The whole menu is available for either takeout or outdoor dining in the shop’s backyard. According to the Meat Hook’s post on Instagram, the curbside smokehouse will continue every Friday and Saturday from 12 p.m. to 7 p.m., or until the shop sells out.
Disclosure: Eater has a video series, Prime Time, hosted by Ben Turley and Brent Young of the Meat Hook.
In other news
— Chef Nasrin Rejali is doing an Iranian pop-up at Park Slope bakery Winner as part of its weekly friends and family meals dinner series. The $17 meal will include dishes like the baked saffron rice dish chicken Tachin, dolmeh, and an eggplant and tomato dip called Mirza, and will be available November 9 through 13 with pre-orders opening today.
— Street Vendor Project, Queens Night Market, and Culinary Backstreets are banding together to host a virtual celebration of Queens street food vendors for International Street Vendor Day this year. The party, taking place on November 14 from 5 p.m. to 6 p.m., will feature online street vendor trivia and interviews with Queens vendors at their carts. Tickets are $10 each.
— Hand-pulled noodle expert Xi’an Famous Foods is reopening its location on Manhattan Avenue in Greenpoint, after previously announcing it was permanently shutting down the shop in June.
— USHG’s all-day cafe Daily Provisions is celebrating Diwali this year with a special Mango, Coconut, and Cardamon cruller that will be on sale from November 14 to 20 at the cafe’s Union Square and Upper West Side locations.
— Three bodegas in NYC — Gourmet Deli at 114 Wyckoff Avenue in Brooklyn; Don Polo Meat Market at 3143 Fulton Street in Brooklyn; and “My Deli” at 1201 Castle Hill in the Bronx — are trialing more vegan offerings at their shops via new coolers stocked with brands like Beyond Meat, Eat Just, and Tofurkey. The initiative, dubbed “Plantega,” involves several NYC vegan food advocates, including former vegan restaurant owner Erick Castro and writer and podcast host Nil Zacharias of Eat for the Planet.
— Midtown sushi restaurant MakiMaki is adding a wagyu beef shabu-shabu, an interactive, Japanese-style hot pot dish, to its menu starting November 9, according to a restaurant spokesperson.
— Korean steakhouse Cote partnered up with L.A. Taiwanese tasting menu spot Kato for a menu swap as part of San Pellegrino’s ongoing national dining series. Cote will serve Kato’s wagyu short rib charsiu while Kato serves Cote’s steak and eggs dish from November 5 to November 13, according to a restaurant spokesperson.
— Grub Street critic Adam Platt and his family try out the takeout menu from new Chinese counter-service spot Milu.
— Chinatown legend Hop Kee just joined Instagram and is already killing it: