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Times Square Budget Steakhouse Tad’s Closes Sunday After Nearly 60 Years

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Plus, Missy Robbins gets in on the take-home pasta game — and more intel

The exterior of Tad’s Steak, which has a red awning and an old-timey font.
Tad’s Steak
Robert Sietsema/Eater

Budget steakhouse Tad’s closes this weekend

Say goodbye to nearly 60-year-old Times Square restaurant Tad’s Steaks. News of the low-cost steakhouse’s closure came out in the fall, and now, Sunday will be the last day for the cafeteria-style restaurant, which once had eight locations in New York and close to 30 across the country.

Tad’s is the last of a generation of “meat honkytonk” restaurants that served beef up at a discount. The original price was $1.09 when the chain started in 1957 and opened in Times Square in 1960, and by 2019, it had only gone up to $9. More options had been added over the years at higher prices, but none matched the prices of most New York steakhouses. When critic Robert Sietsema revisited in 2014, he found that eating the steak required “a lot of sawing,” but the meat itself was “smoky and rich, with the fatty parts much easier to chew.”

But though edible enough, food is somewhat besides the point for devotees of Tad’s. The nostalgic restaurant, decorated in fake Tiffany lamps and lots of red, is about “the decadent thrill of the garishly over-decorated dining room, and the thought that you’re eating like your grandfather might have done,” Sietsema writes. “You’re the extra in a Broadway steak show.”

In other news

— Pasta master Missy Robbins (Lilia, Misi) is getting in on the packaged goods game: The chef announced on her Instagram a new at-home pasta brand, called MisiPasta.

— Popular New York grocery store chain Fairway Market is about to file for bankruptcy protection again.

— It may seem like chains are popping up more than ever, but a study shows that chain stores are on the decline in New York, with a 3.7 percent dip last year. It’s the biggest drop since 2008.

— The Times’ Hungry City column highlights the wonders of the Yemeni-inflected food at Sunset Park coffee shop Yafa Cafe, while New Yorker’s Tables for Two looks at Williamsburg Guatemalan restaurant Claudia’s and Prospect-Lefferts Gardens restaurant Ix.

— Governor Andrew Cuomo vetoed a wage lien bill that would have let employees put a lien on an employer’s property in order to collect unpaid wages — a bill largely opposed by the restaurant industry, which notoriously faces lawsuits for wage issues. But it’s not completely dead; Cuomo said he plans to make adjustments on it.

— Post Malone reportedly gave out $100 bills to every server waiting on him at Baby’s All Right this week.

— So this happened: