clock menu more-arrow no yes mobile

Filed under:

Eater Wine Club Is Back and We’re Drinking Bubbles

Join us and host Rita Jammet for sparkling wine and fried chicken from Redcrest

by Eater Staff

On Wednesday, January 22, Eater Wine Club is back with host Rita Jammet, and we’re drinking bubbles! Jammet is a renowned Champagne buff and the founder of La Caravelle Wines who is excited to take guests through some of her favorite sparkling wines in a taste-around setting. To go along with it all will be snacks from Adam Volk’s recent South Philly import, Redcrest Fried Chicken. Tickets are $55 and can be purchased below.

If you’re not able to make January’s Wine Club, there’s lots more coming up in 2020. We’re planning a Supper Club in February hosted by Olmsted’s Greg Baxtrom and Zwann Grays; and March Wine Club will be hosted by sommelier and wine consultant Lee Campbell, who will share her favorite wines from along the East Coast. And in April, chef Erik Ramirez is bringing his restaurant Llama San to the Test Kitchen for one night.

Note: This event is sold out.

Snack Hard and Drink Wine Upstairs at Roscioli From Rome

First Look

What Does a $72 Bowl of Noodles Taste Like?

NYC Guides

Where to Find the Met Gala of Mooncakes in Manhattan’s Chinatown