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Wylie Dufresne Is Cooking an Egg-Centric Dinner in the West Village Next Week

Plus, Broken Shaker debuts rooftop brunch — and more intel

Wylie Dufresne
Wylie Dufresne
Wylie Dufresne [Official]

An egg-centric dinner collaboration at Fedora with Wylie Dufresne

Chefs Wylie Dufresne and Fedora’s chef Jin Kang will cook up a five-course dinner on May 6 and May 7 at the West Village restaurant, all centered on the egg. Dishes include inventive takes on “green eggs and ham,” an uni egg drop soup, a “ramen carbonara,” as well as a classic New York egg cream. There will be wine pairings, plus cocktails involving eggs, like a brandy old fashioned fizz. Dufresne is known for his offbeat flavors and science-forward approach to cooking at acclaimed restaurant Wd~50. It shuttered in 2014, though he has continued to host popups and runs Du’s Donuts in Williamsburg. The Fedora menu marks a rare opportunity to eat savory cooking from the chef. Reservations for the Fedora dinners are available on Resy. It is $96.99 per person, and beverages are not included.

A design and art fair with food presentations is coming to Bushwick

Object & Thing is a new art fair running at 99 Scott in Bushwick from May 3 to May 5. In addition to art and design galleries, there will be food and beverage offerings and installations. Andrew Tarlow will have a menu of butcher and deli snacks from Marlow & Daughters, including a burger and potato salad. There will be a natural wine bar put together by Molly McIver as well as a preview of the cafe coming to 99 Scott, Daylight. Artist Laila Gohar will be showing an installation that touches on food history and food’s role in society. Tickets can be purchased here and are $25 for single-day passes.

Untitled launches new dinner series

Chef Suzanne Cupps has tapped some big name chefs for her new dinner series at the Whitney’s Untitled that will feature a four-course meal for $95. First up is Hillary Sterling of Vic’s on May 16. Ryan Hardy and Tim Caspare of Pasquale Jones are next up on May 22, and Floyd Cardoz of Bombay Bread Bar will take over on June 12. High Street on Hudson’s Melissa Wellere and Mary Attea will come in on June 19. There will be two seatings per night, and reservations can be made here.

Openings, closings, and coming attractions

After a lot of turnover for the space, 147 East Houston will welcome yet another new casual restaurant. Il Mattone will open a new outpost here, expected in a couple months. There are other locations of the counter pizza spot in Tribeca and the West Village.

Meanwhile, the original location of taqueria San Loco departed East Village a couple years ago but is set to return to the neighborhood according to a liquor license application for 311 Avenue C. Its Bushwick and Williamsburg locations have closed, but its flagship remains open on the Lower East Side. Also in East Village, a new deli and market opened at 20 Avenue A.

But the marshal has seized Bar Taco at 185 Avenue C. It opened in early 2018. White Horse Tavern has closed for renovations in the wake of its change of ownership. Valbella’s Meatpacking District location has closed, though the Midtown location of the Italian restaurant remains open.

Broken Shaker debuts brunch this weekend

The Freehand Hotel’s sceney rooftop cocktail bar Broken Shaker starts weekend brunch on May 4 with dishes like ceviches, a french toast “maduro foster” made with sourdough from Sullivan Street Bakery, sweet plantains, brown sugar, aged rum, and strawberry guava jam. There will, of course, be plenty of drinks, including “coffee service,” which will be table service rum, port, fernet, coffee liqueur, cold brew, oat milk, and chocolate.


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