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Bronx woman sues Upper East Side Bar
In what can only be described as a cruel twist of fate, a Bronx woman is suing an Upper East Side bar called the Stumble Inn after falling down a flight of stairs there back in October 2018. Diana Ortiz was heading down a flight of stairs — which she alleges was poorly lit — to use the bathroom, when she slipped and fell down about 10 steps, injuring her knee and back in the process.
Earlier this year, she had to undergo surgery for a herniated disc, which she alleges was a result of the tumble. Her lawyer told the Post that Ortiz has permanently damaged her spine. She’s now suing the bar for leaving the stairway in a “dangerous, defective, hazardous, unsafe, uneven, broken, worn, poorly maintained, dilapidated, inadequately illuminated and/or excessively slippery condition,” according to the lawsuit filed in the Bronx Supreme Court.
The Stumble Inn is a popular Upper East Side sports bar known for serving some of the cheapest beer in the neighborhood. The owners operate some of the city’s biggest get-drunk-till-you-pass-out spots including the East Village’s 13th Step and Upper West Side’s Gin Mill.
In other news
— Longtime Lower East Side Chinese take-out spot Chen Wong will close next week after the landlord hiked the rent from $5,000 to $8,000 per month. The owners tried to find a different location, but to no avail.
— Hudson Yards’s upcoming 101st-floor restaurant Peak now has a website.
— Danny Meyer’s former North End Grill space will soon be home to an outpost of Greek restaurant Anassa, which currently has locations in Midtown East and Astoria.
— James Beard Award-nominated chef Katie Button will be making food from her Asheville, N.C. Spanish tapas restaurant Cúrate at a pop-up at the Chefs Club in Nolita. The pop-up will run through February 1.
— Post critic Steve Cuozzo named his 10 worst food trends of 2019, and they included the ban on foie gras, and avocados.
— A popular chocolate-focused restaurant from San Juan, Puerto Rico, Chocobar Cortes, is set to open a location in Mott Haven next summer.
— Times critic Pete Wells identified eight ways restaurants have changed in the past decade, naming the use of cameras and small plates among the biggest trends.
— No thank you:
Imagine getting hit in the face with a 10ft stick of meat while commuting #subwaycreatures pic.twitter.com/3uUThnnEdM
— Rick (@SubwayCreatures) December 13, 2019
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