clock menu more-arrow no yes mobile

Filed under:

Woman Sues Popular Beer Pong Bar ‘the Stumble Inn’ After Falling Down Stairs

New, 10 comments

Plus, a longtime LES Chinese take out spot will close — and more intel

The exterior of a five-story building with a blue facade. A neon sign hanging in the front reads the stumble inn.
A woman is suing the owners of this Upper East Side bar.
Tamer Degirmencioglu/PropertyShark

Bronx woman sues Upper East Side Bar

In what can only be described as a cruel twist of fate, a Bronx woman is suing an Upper East Side bar called the Stumble Inn after falling down a flight of stairs there back in October 2018. Diana Ortiz was heading down a flight of stairs — which she alleges was poorly lit — to use the bathroom, when she slipped and fell down about 10 steps, injuring her knee and back in the process.

Earlier this year, she had to undergo surgery for a herniated disc, which she alleges was a result of the tumble. Her lawyer told the Post that Ortiz has permanently damaged her spine. She’s now suing the bar for leaving the stairway in a “dangerous, defective, hazardous, unsafe, uneven, broken, worn, poorly maintained, dilapidated, inadequately illuminated and/or excessively slippery condition,” according to the lawsuit filed in the Bronx Supreme Court.

The Stumble Inn is a popular Upper East Side sports bar known for serving some of the cheapest beer in the neighborhood. The owners operate some of the city’s biggest get-drunk-till-you-pass-out spots including the East Village’s 13th Step and Upper West Side’s Gin Mill.

In other news

— Longtime Lower East Side Chinese take-out spot Chen Wong will close next week after the landlord hiked the rent from $5,000 to $8,000 per month. The owners tried to find a different location, but to no avail.

— Hudson Yards’s upcoming 101st-floor restaurant Peak now has a website.

— Danny Meyer’s former North End Grill space will soon be home to an outpost of Greek restaurant Anassa, which currently has locations in Midtown East and Astoria.

— James Beard Award-nominated chef Katie Button will be making food from her Asheville, N.C. Spanish tapas restaurant Cúrate at a pop-up at the Chefs Club in Nolita. The pop-up will run through February 1.

Post critic Steve Cuozzo named his 10 worst food trends of 2019, and they included the ban on foie gras, and avocados.

— A popular chocolate-focused restaurant from San Juan, Puerto Rico, Chocobar Cortes, is set to open a location in Mott Haven next summer.

Times critic Pete Wells identified eight ways restaurants have changed in the past decade, naming the use of cameras and small plates among the biggest trends.

— No thank you: