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Philly Pastry Phenoms Fiore Are Serving Plump Italian Doughnuts in Brooklyn Today

Plus, Ichiran debuts veggie ramen — and more intel

A white plate with five round, glazed bomboloni, or stuffed doughnuts
Fiore’s bomboloni
Neal Santos Photography/Fiore

Hot Philly Italian restaurant and cafe brings its pastries to NYC today

East Williamsburg’s sparkling new cafe Win Son Bakery is hosting the chefs behind popular Philly Italian restaurant and bakery Fiore on Tuesday. Chefs Ed Crochet and Justine MacNeil — who have gained a spot on the Eater Philly 38 for their Italian fare — will be cooking up four options for their one-day pop-up at Win Son Bakery.

A breakfast sandwich will come with fennel and parmesan sausage, a fried egg, and herb aioli, while a piadina sandwich comes with chorizo, kabocha squash, and apple butter. Sweets include a sfogliatella stuffed with sweetened semolina and ricotta, plus banana-glazed bomboloni stuffed with coconut cream.

The duo worked in New York before opening Fiore in Philly last year. Crochet used to work at Craft, where Win Son’s chef Trigg Brown also worked, and MacNeil used to be pastry chef at Del Posto.

In other news

— The new Daily Provisions on the Upper West Side is apparently so slammed that the Danny Meyer-backed bakery closed on Monday to recuperate. It will continue to shut down on Mondays for the next two weeks.

— Wildly popular tonkotsu ramen specialist Ichiran is debuting a vegetarian ramen — only for its New York locations, according to a Japanese solo dining booth chain spokesperson. It’s got a Dashi broth, and still has the restaurant’s spicy red sauce.

The Beatrice Inn chef Angie Mar’s cookbook is now out, called Butcher + Beast.

— The Robs at New York magazine take a look Dua Kafe, an Albanian cafe in the East Village.

— Lol:

Win Son Bakery

164 Graham Avenue, Brooklyn, NY 11206 (917) 909-1725 Visit Website

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