Freds at Barneys chef is opening his own restaurant
With the future of luxury department store Barneys in flux in advance of an upcoming auction, Freds chef Mark Strausman is branching out. He’s opening Mark’s Off Madison at 41 Madison Avenue near Madison Square Park come March. The new restaurant will have 100 seats inside and another 85 out, selling “the greatest hits from my 30-year career,” Strausman tells the Post.
Strausman got his start at the original Coco Pazzo, eventually ending up at the ladies-who-lunch staple Freds at Barneys. The restaurant has been a Barneys signature since 1996, known for its iconic chopped chicken salad with Bibb lettuce, avocado, onions, tomatoes, string beans, and pears with Dijon mustard balsamic dressing. Over the years, celebrities and politicians have flocked to Freds, including Martha Stewart, Laura Bush, Bruce Springsteen, Rudolph Giuliani, and Hugh Grant.
Strausman plans to stay at Freds as long as it stays open, while also opening Mark’s Off Madison.
In other news
— Popular East Village Taiwanese dessert bar Meet Fresh is expanding to Flushing.
— JG Melon’s foray into the Upper West Side has not been a success, with the location of the burger chain closing last night.
— In a review of new Nikkei restaurant Llama San, New York magazine critic Adam Platt finds that the “best of the dishes — the ceviches, the elaborate rice bowls, the Japanese-style nigiri with aged duck and rice rolls enlivened with braised chicken thighs — contain a multitude of cultural flavors and influences in a single bite.”
— The New York Comedy Festival is incorporating chefs into the mix this year with a Tuesday, November 5 event that has food from Pastis, Red Farm, the Beatrice Inn, Oxbow Tavern, and more. Tickets here.
— The owner of Little Owl — which stands at the mythical location of Monica’s apartment — is annoyed with all the Friends fans.
— Jersey City-based Goya Foods may sell to the Carlyle Group for $3.5 billion.
— Luke’s Lobster is closing its original East Village location after 10 years.
— Chefs Eric Ripert and José Andrés were on hand for the unveiling of a new Anthony Bourdain tribute hall at the Culinary Institute of America.
— The owners of Famous Dave’s BBQ are opening a new restaurant in Times Square.
— True or false:
People who enjoy salt & vinegar chips are a sturdier breed, more prepared for life’s challenges— Randall Otis (@RandallOtisTV) October 19, 2019