clock menu more-arrow no yes mobile

Filed under:

Inside the Outrageous Chaos of NYC’s Pickle Day, the Wacky Yearly Fest for Pickle Fans

Pickle-themed costumes, pickle cupcakes, a pickle brine luge, and lots and lots of pickled cucumbers were all there at the wild celebration

A woman with long green hair has her face painted green and a green pickle hat on smiles at Pickle Day
The self-described Pickle Fairy who served random attendees a surprise pickle at Pickle Day

Last Sunday on the Lower East Side, Orchard Street looked almost unrecognizable. For one day, the street had been overtaken by pickle stans — devotees of the vinegar-laced food who’d come out in full force for New York’s annual Pickle Day, the longest running celebration of pickles at 19 years old.

This year, a long line started forming at noon, right in the direction of pickle institution Guss’, which was serving complimentary pickles. The celebratory atmosphere and plethora of green and pickle-themed clothing gave the festival the air of St. Patrick’s Day. A woman dressed in Grinch-green from her hair to her face paint to her blazer pranced up to unsuspecting festival-goers, saying “Open your mouth and close your eyes, the pickle fairy has a surprise!” and plopping an entire pickle into their gullet. One bro boasted that the long-sleeve Grillo’s t-shirt he wore is no longer in stock. A young superfan named Robin Weinstein eagerly showed off her polyester pickle costume and Pickle Rick socks, explaining that she dragged her mother all the way from Boston to be here.

“I’ve never felt more understood,” said attendee Kaitlin Peronto, who wore a shirt with a pickle holding a mug of beer.

Jack Fuentes, wearing a t-shirt with a pickle print, takes a bite of pickled pizza at the Lower East Side Pickle Day in New York City on Sunday, Oct. 6 2019.
A child with red hair and a pickle costume sits on the shoulders of an adult
Self-proclaimed pickle lover Robin Weinstein wore “Pickle Rick” socks with green shoes

Pickle gear was abundant at the festival on Sunday, October 6

With nearly 50 vendors, Pickle Day presented the opportunity to revel in the pickle, but also to expand one’s culinary horizons and behold the vastness of the pickle universe.

Vendors infused pickles into peanut butter ice cream and sweetened cold brew, used pickles to adorn cupcakes, and invited people to slurp brine out of an ice luge. They coated beef tacos with pickled watermelon pico de gallo and cooled oysters with spicy pickled ice. They stacked deep-fried pickle slices on a skewer like a Donald Judd sculpture, then suspended the skewer across a paper tray, over a puddle of honey mustard. For take-home pickles, the feast had jars of kimchi, tomatoes, ginger, and garlic brined with Indian spices, and DIY fermentation and pickling kits. And novelties like pickle ice cream were there too, splitting the pickle lovers.

“[Pickled ice cream] is a terrible idea,” said a purist named Megan, nauseated at the thought of eating anything other than a pickled cucumber. But others were more receptive. “It’s good ice cream,” said Amanda Wallace as she polished off a cup. “It’s like a sorbet, so it has a good texture and flavor.”

A man and woman share fried pickles, while a boy in the background eats a big pickle
Derek, Trvor and Gwen Ota were visiting from Hawaii
Grillo’s Pickles serves a variety of samples at the Lower East Side Pickle Day in New York City on Sunday, Oct. 6 2019.
Pickle samples from Grillo’s
Macaroon Parlour served pickle-shaped and pickle-flavored macaroons at the Lower East Side Pickle Day in New York City on Sunday, Oct. 6 2019.
Pickle-shaped and pickle-flavored macaroons from Macaroon Parlour
Two women take brine from an ice luge
The Brine Brothers offered a brine ice luge

Still, the pickle in its traditional, cucumber-based form — like dill, kosher dill, new, sour, and bread & butter — remained the festival’s main event and beating heart. They were everywhere, dangling in plastic bags like goldfish, or brandished aloft for selfies, one on a stick, two on a stick. One man strode out of the festival cradling a large jar of pickles like it was the elixir of life.

“Pickles are delicious and fun,”said Scotlan Frayne, whose shirt featured the words “Pickles are magical” scrawled in rainbow font. “How could you be upset or angry at this festival? You’re literally saying the world ‘pickle’ all day.”

The fried pickle on a stick Pickle Me Pete
Fried pickle on a stick from Pickle Me Pete
The Pickle Guys served a variety of flavors in which selected pickles would be dunked at the Lower East Side Pickle Day in New York City on Sunday, Oct. 6 2019.
The Pickle Guys served a variety of flavors

Scholars estimate that humans started preserving cucumbers with brine as early as 2400 BC, but these days, pickles are more popular than ever. A 2016 report projected 16 percent growth in the multibillion dollar global pickle market between 2015 and 2020, and a 2019 report projected another 18 percent over the next five years. Events dedicated to the pickle have cropped up in cities like Pittsburgh, Baltimore, Houston, and rural areas of Michigan, North Carolina, and New York state.

But the oldest modern pickle fest is the one on Orchard Street on the Lower East Side, a neighborhood that’s historically the locus of pickles in part due to Guss’ and an era when pickle pushcarts roamed the neighborhood’s sidewalk. At one time, there were more than 300 pickle vendors, according to a representative from the Lower East Side Jewish Conservancy.

Pickle Day has become a huge event. Lines extend from vendor tents to the other side of the street, impeding the already heavy flow of foot traffic. The festival teemed not only with adult humans, but dogs and small children. Bewildered Citi-bikers heading across Orchard slowed to a crawl and gingerly pedaled through the morass. The last few years, as many as 30,000 people have flocked to the neighborhood for the festival, and this year seemed no less crowded.

A woman with blonde hair is wearing all green, including a green button-up, a silky green skirt, and a green outer-shirt
Michelle Joni dressed in a pickle theme to support her friend who was DJ-ing
A man dressed in a pickle costume also has green eyeshadow and pink cheeks
The famous Mr. Pickle
Attendees sample pickles from 46 at the Lower East Side Pickle Day in New York City on Sunday, Oct. 6 2019.
A sampling of vendors at the festival

Celebrities like Questlove and Jason Mantzoukas also roamed the fest, but the most notable person at this year’s Pickle Day, both in terms of popularity and visibility, was easily the festival’s mascot, Mr. Pickle.

He stood in the middle of the intersection of Orchard and Rivington, outfitted in bright red Converse sneakers and a full-body Forest green pickle costume that threatened to engulf his rosy cheeks, aquamarine eyeshadow, and tawny goatee. Mr. Pickle’s handler pulled fans from a long, semi-orderly queue so that they could snap a quick photo with him.

“I’ve been doing this for five years,” Mr. Pickle declared. “I’m the most famous pickle in New York.”

A man in a pickle costume poses with a man in a hoodie
Mr. Pickle

Danny Schwartz is a New York-based journalist whose work has appeared in GQ, Rolling Stone, and Pitchfork.

NYC Restaurant Openings

A Late-Night Skewer Shop Hides on St. Marks Place

NYC Restaurant Openings

‘Sopranos’ and ‘White Lotus’ Actor Michael Imperioli Opens a Manhattan Bar

A.M. Intel

Owners of Dhamaka and Semma Open New Filipino Restaurant