A Guide to Industry City’s Food Hall in Sunset Park

Industry City, the six million-square-foot retail and commercial complex in Brooklyn’s Sunset Park, holds a lot of food mysteries within. There’s an entire 40,000-square-foot food hall in there with 12 vendors, as well as 13 other restaurant spaces sprinkled throughout — plus stores such as Design Within Reach and ABC Carpet.

At one point Parm was moving in and the chef behind Cosme was considering a space, too. While those have not come to fruition, other big names have filled in, such as Hometown Bar-B-Que’s Billy Durney with an upcoming Jewish deli and an outpost of cult favorite Burger Joint. Come this spring there will even be an entire 20,000-square-foot Japanese food market. Smorgasburg also shows up on weekends.

Here now, what’s already open and what’s to come in terms of food at the open-daily Industry City.

Photo by Nick Solares

Now open in the food hall

Standouts

Burger Joint: The cult-favorite burger joint in the Parker New York hotel transplanted here with its simple burgers, grilled cheese, fries, milkshakes, and more.

Kotti Berliner Doner Kebab: Berliner doner kebab with wraps and salads. The restaurant is a popular Smorgasburg vet that also has a stand in Dekalb Market.

One Girl Cookies: Cookies and whoopie pies. The acclaimed bakery also has a location in Dumbo.

The rest

Avocaderia: An all-avocado restaurant with toasts, smoothies, salads, and more. Mark Cuban is now an investor after a Shark Tank appearance.

Bangkok B.A.R.: Thai food with noodles, rice bowls, papaya salad, coconut drinks, and more.

Blue Marble Ice Cream: Organic ice cream.

Photo via Industry City

Boil Boil: Ramen shop with tonkotsu, shoyu, and miso bowls, and more.

Brooklyn Kitchen: Cooking classes from dumpling and pasta making to knife skills and fermenting techniques.

Ejen: Korean comfort food with japchae, bibimbap, bulgogi, and more.

Ends Meat: Locally-sourced dry cured meats.

Filament: A gastropub from chef Vincent Chirico, who runs the Upper West Side’s Vai.

Photo via Industry City

Table 87 Coal Oven Pizza: Coal-oven pizza by the slice.

Taco Mix: Taqueria with tacos and burritos.

Entry to all at 274 36th St. between Second and Third Avenues. The food hall is open from 9 a.m. to 5 p.m. daily, though individual vendor hours vary.

Now open elsewhere in the complex

Standouts

Brooklyn Kura: A sake brewery and tasting room using all American ingredients. Open Fridays from 5 p.m. to 9 p.m. and Saturdays from 1 p.m. to 9 p.m. 68 34th St.

Colson Patisserie: A popular French-Belgian bakery with salads and sandwiches, too. Open weekdays from 8:30 a.m. to 5 p.m. 253 36th St.

The Frying Pan Helm Bar: A bar with seafood, cocktails, mini golf, and ping pong from the same team as Manhattan’s docked Frying Pan bar. Open Mondays through Thursdays from 12 p.m. to 8 p.m., Fridays and Saturdays from 12 p.m. to 9 p.m., and Sundays from 12 p.m. to 6 p.m. 220 36th St.

Photo via Industry City

Yaso Tangbao: Shanghai street food, with a focus on soup dumplings. Open weekdays from 11 a.m. to 3 p.m. and weekends from 11 a.m. to 6 p.m. 253 36th St.

The rest

Brine & Dine: Vegan food, like veggie burgers and salads, from local pickle company Brooklyn Brine Co. Open weekdays from 11 a.m. to 5 p.m. 67 35th St.

Industry City Distillery: A vodka distillery and tasting room. Open Fridays and Saturdays from 4 p.m. to 10 p.m. 33 35th St.

Li-Lac Chocolates: Chocolate shop. Open weekdays from 9 a.m. to 5:30 p.m. and Saturdays from 10 a.m. to 5 p.m. 68 35th St.

Maglia Rosa: An Italian café with paninis and pastries that doubles as bike a store with a DIY repair area. Open Mondays and Tuesdays from 7:30 a.m. to 5 p.m., Wednesdays through Fridays from 7:30 a.m. to 7 p.m. , and weekends from 8 a.m. to 7 p.m. 920 Third Ave.

Moore Brothers: A wine shop specializing in natural bottles. Open weekdays from 11 a.m. to 8 p.m., Saturdays from 10 a.m. to 6 p.m., and Sundays from 12 p.m. to 5 p.m. 51 35th St.

Smorgasburg: The popular Williamsburg food market brings its vendors here. Open weekends from 10 a.m. to 5 p.m. 241 37th St., Second Floor

The Extraction Lab: A coffee and tea shop that takes brewing very seriously. It’s known for selling a very expensive cup of brew. Open weekdays from 9 a.m. to 5 p.m. 51 35th St.

Photo by Nick Solares

Coming soon

Hometown: NYC barbecue king Billy Durney, of Hometown Bar-B-Que in Red Hook, will tackle Jewish deli sandwiches. Expected to open in June.

Japan Village: Japanese food will take over 20,000-square-feet of space with six food stalls, an izakaya, a sake store, aspecialty grocery, and more. Expected to open in June.

Sahadi’s: The longtime Brooklyn Heights Middle Eastern market will have groceries, prepared foods, seating, a beer-and-wine bar, and an events space here. Expected to open in October. 4215 First Ave.