Cecconi’s has opened in Dumbo at 55 Water Street in a spectacular location with views of the Manhattan skyline and bridges. The restaurant from Nick Jones of Soho House & Co. landed in Brooklyn precisely because of this perch.
The restaurant that started in Venice now includes locations in Mayfair, West Hollywood, Miami Beach, Berlin, Barcelona, and Istanbul, among others — plus another one opening in London at The Ned hotel.
Trieste-native Riccardo Bilotta is the chef, who comes by way of Geoffrey Zakarian’s Lamb’s Club. Before that, he was the the executive chef of A Voce Columbus Circle. He works under LA-based Andrea Cavaliere, who oversees the Cecconi kitchens. In addition to a an all-day menu with cicchetti, carpaccio and tartare, wood-fired dishes, pasta, and risotto. There’s also an aperitivo menu from 4 to 7 p.m. with drinks and dishes between $4, $7, and $9. Brunch is Saturday and Sunday, with Sunday supper from 4 to 7 p.m. That menu includes a choice of appetizer, entrée, and dessert served family style for $50 per person for up to four diners.
Take a look around at the space and the menus below.
Cecconis Dumbo Cocktails 170612 01 by Melissa McCart on Scribd
CecconisDumbo AllDay 170612 02 by Melissa McCart on Scribd
CecconisDumbo Dessert 170612 01 by Melissa McCart on Scribd