clock menu more-arrow no yes

Filed under:

Taking a Tour of Sahadi’s, a Middle Eastern Favorite in Brooklyn

New, 1 comment

The classic grocer’s cookbook is in the works

Touring Sahadi's in Brooklyn

Touring Sahadis, a James Beard award winning specialty food market, with Christine Wehlan

Posted by Eater on 28hb Februari 2017

Sahadi’s has been a staple of Brooklyn’s Atlantic Avenue since the 1940s and recently landed national recognition as the recipient of an America’s Classics award from The James Beard Foundation. The store has long charmed neighborhood residents with its wide selection of affordable bulk items like candy and dried fruits, housemade savory pies and hummus, along with an in-house deli serving Middle Eastern favorites for an unstoppable lunch.

Now helmed by siblings Christine Whelan and Ron Sahadi who took over the store 2016, the duo has grown up in the business. Eater stopped by the storefront to talk with Whelan about the store’s past, present, and future.

This year, they’ll focus on exposing Sahadi’s to a wider audience as well as expand their online presence and ordering capabilities in the coming year. They’ll also release a Sahadi’s cookbook, featuring recipes written by Whelan.

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world