clock menu more-arrow no yes

Hummus Sensation Dizengoff Adds Friday Night Feast After Thursday Tickets Sell Out

The 20-seat Israeli lunch counter is adding another night of dinner service to the schedule each week

Last week, Michael Solomonov, Steve Cook, and Emily Seaman rolled out the three-course $45 dinner option at their hit Chelsea Market hummus counter Dizengoff. Based on the demand for tickets during the first week, the trio decided to add Friday night service as well. Tickets for these family-style Israeli feasts on Thursdays and Fridays can be purchased on the Dizengoff homepage.

Each meal starts with a course of hummus, bread, and an assortment of salatim. The entree course will be either roasted short ribs or a lamb dish in the vein of the famous shoulder that Solomonov serves at the group's Philly flagship, Zahav. Course number three is dessert — to kick things off last week, the team served Turkish coffee custard. Check out photos of the first week's feast from restaurant editor/resident carnivore Nick Solares below, and if you happen to stop by to try the blow-out meal, please do let us know what you think.



Week 1 Menu:

—Hummus Masabacha—

Lima beans and green tehina

House pita

— Salatim —

Warm marinated olives

Cherry tomato matbucha

Roasted Hungarian peppers

Pickled Persian eggplant

Plum tabboulah

— Entree —

Braised lamb shank, stuffed vegetables, barlotti beans

—Dessert—

Turkish coffee custard with huckleberries and candied hazzlenuts

Dizengoff

75 9th Avenue, Manhattan, NY 10011 (646) 833-7097 Visit Website
A.M. Intel

La Colombe Brews Up First-Ever NYC Roastery on the LES

A.M. Intel

New York Restaurants Are Bracing for a Bleak Winter, Survey Says

First Look

Semma Puts a Rare Spotlight on Regional South Indian Fare in Greenwich Village

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world