Master pizzaiolo Roberto Caporuscio, a partner in Don Antonio on West 50th Street and Keste on Bleecker Street, will be opening an as-yet-unnamed 120-seat pizza restaurant along with a school at 77 Fulton Street. His daughter, Giorgia, a skilled pizzaiolo in her own right, will oversee the restaurant's kitchen, which will offer 20 types of pizza and other regional Italian specialties like cuppo, baby fried fish served in a paper cone. Due in October, it will start serving traditional Italian pastries at 6:30 am. Giorgia will also teach at the school, which will have classes of up to 40 for professionals, amateurs and children, and be available for private events.
Roberto and Giorgia Caporuscio to Open Seaport Pizzeria/School This Fall
Major addition to the Downtown pizza scene