clock menu more-arrow no yes

Filed under:

Inside Carla Hall's Southern Kitchen, a Brooklyn Chicken Shack With a Country Vibe

Take a tour of the new casual Columbia Street restaurant from the TV chef

Many TV chefs like to go big when they open their restaurants — see Gato, La Sirena, or even Guy's American. But for her first-ever proper restaurant, The Chew's co-host Carla Hall decided to go small. The tiny space that was once Whiskey Soda Lounge is now a fast-casual restaurant dedicated to Nashville-style hot chicken — available in several different spice levels — and hearty side dishes. Chicken plates, with sides and bread, are priced between $13.25 and $15.50. Family meals run from $30 to $59.50. The new restaurant from Hall and partner Evan Darnell is currently opening for dinner nightly at 4 p.m., but hours will likely expand after the official grand opening on June 17. Take a look around the space below.

Carla Hall's Southern Kitchen

115 Columbia Street, Brooklyn, NY 11201 (718) 855-4668 Visit Website
A.M. Intel

Grand Central Terminal Lands New Steakhouse From Glitzy Italian Group Cipriani

NYC Restaurant Openings

One of Japan’s Most Respected Sushi Masters Is Launching His Second Act in NYC

Sietsema's Picks

Goan Fare Finally Gets Its Due at This Brooklyn Indian Restaurant

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world