Alta Linea, the High Line Hotel's outdoor restaurant and bar from Joe Campanale, will reopen for the season early next week, this time with a spruced up menu from chef Francis Peabody. Peabody, an alum of dell'anima and Mission Cantina, will be cooking up dishes like bruschetta with ricotta mousse and acacia honey, arancini with white bolognese and spring peas, and a cheeseburger with San Marzano jam and fontina. Campanale is once again overseeing the summery drinks menu, bringing back the frozen negroni and adding a frozen cocktail with lemon sorbet, limoncello, vodka, and prosecco. Check out the new menu below, and stay tuned for the addition of brunch and lunch in the coming weeks.
High Line Adjacent Bar Alta Linea Reopens For Season Next Week
It's about time for frozen negronis again