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Dutch Kills Now Serves Meat Pies and Ravioli From M. Wells

The menu includes a "bottle of topnecks"

[Dutch Kills]

Hugue Dufour and Sarah Obraitis, the husband and wife duo behind M. Wells Dinette and M. Wells Steakhouse, are now running the small kitchen at seven-year-old Long Island City cocktail destination Dutch Kills. The duo announced the partnership last month, along with a major overhaul of the menu and service style at M. Wells Steakhouse. The new Dutch Kills menu includes six items priced between $8 and $15. Check out the new food options below, and if you happen to stop by this week, let us know what you think:

[Dutch Kills/Facebook]