Here is a look at Mighty Quinn's Barbecue's new Upper East Side location. The familiar branding is carried over from downtown, as is the menu, with a focus on beef brisket, pork ribs and elevated versions of traditional barbecue sides. Pit master Hugh Mangum tells Eater that the reception has been great since they opened last week, with the same long lines that greeted the original East Village location. If you stop by, do let us know what you think.
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