Bobwhite West Village, Capri Ristorante, Between the Bread, and More Open

1) Bushwick: Fair Weather Bushwick is reopening today after bringing on its first chef: John Creger. Originally opened as a daytime coffee shop, Fair Weather has now transformed into a new full-service restaurant. The 22-seat dining room will serve a 10 course tasting menu for $65 during the week, and an a la cart menu Friday and Saturdays. Options on the a la carte menu include quinoa fritters, potato gnocchi with chanterelles, and beef short ribs with smoked gouda polenta. Weekend brunch is also available. Status: Certified Open; 274 Wyckoff Avenue, 347-305-3736

[Fair Weather Bushwick]

2) Little Italy: The team behind NYC restaurants including Local 92, Eolo, and Ciao Trattoria opened Capri Ristorante yesterday in Little Italy. Options on the menu include spaghetti with Sunday sauce and meatballs; whole branzino; Grigliata di Pesce with grilled shrimp, calamari, and lobster served over pasta; and a grilled veal chop. Capri is also serving various brick-oven pizzas. Status: Certified Open; 145 Mulberry Street, 212-625-2626

3) Bushwick: Last week, neighborhood favorite The Johnson's became home to Duncan's Fancy, an offshoot of the late night burger delivery Duncan's Burgers. Founder Galen Duncan and his team are serving a toppings-heavy burger on the menu and plan to add fried chicken sandwiches, fish filets, and French fries soon. Duncan also hopes to serve hand pies, as well as brunch options on weekends. Status: Certified Open; 369 Troutman Street, 406-838-6226

[Photo: Nick Solares]

4) West Village: Alphabet City lunch and supper counter Bobwhite opened a second location recently in the West Village. The new outpost serves the same options as the original including a Buffalo chicken sandwich, a pimento cheese & vegetarian collards sandwich, and a catfish supper with a biscuit and slaw. Bobwhite serves an all-day happy hour Monday through Wednesday. Status: Certified Open; 57 7th Avenue, 646-861-1743

5) Chelsea: Fast-casual restaurant Between the Bread opened its third and largest location today in NYC. Housed inside Chelsea's Terminal Warehouse on 27th Street, Between the Bread will serve seasonally-inspired dishes for breakfast and lunch. Sandwich options include the Chrysler with grilled chicken, avocado, bacon, and onion; the Dakota with salmon and cucumber; and the Guggenheim with poached shrimp and remick sauce. Status: Certified Open; 609 West 27 Street, 212-765-1687

6) Bushwick: On Friday, the Dear Bushwick space re-opened under its new concept: Sincerely Burger. The menu here is split in two with "naughty" and "nice" sides. The nice side will serve relatively healthy options like veggie burgers, braised carrots, and root chips. The drinks menu at Sincerely Burger by Dear Bushwick will have both boozy and non alcoholic milkshakes. Status: Certified Open; 41 Wilson Avenue, 929-234-2344

7) Midtown: Green Fig recently opened on the fourth floor of Yotel on 42nd Street. The menu at Green Fig, dubbed a "tribute to the five senses," is inspired by the North African Maghreb region and the teams interpretation of "Middleterranean" modern cuisine. Options include wild boar tagine, roasted duck breast, and Hudson Valley foie gras. Reservations are available through Resy. Status: Certified Open; 570 10th Ave., 646-449-7790

8) Bushwick: My Sweet is a brand new shop specializing in brigadeiro, Brazil's favorite confection. The bite-size treat comes in many flavors including coconut, almond, cinnamon pecan, lavender, and pistachio. The store also serves My Sweet's collaboration ice cream with Häagen-Dazs. Status: Certified Open; 57 Porter Avenue, 347-689-4402